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Product Details

Gingery Miso

Ingredients

Water, Date Paste, Mirin (Water, Organic Rice, Koji [Aspergillus oryza], Sea Salt), Shallots, Organic White Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Aspergillus oryza]), Sea Salt, Water), Tamari (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Toasted Sesame Oil, Dried Shiitake Mushrooms, Sea Salt.*Contains: Soy & Sesame

Nutrition Facts

Zippy Chili Harissa

Ingredients

Roasted Red Bell Peppers, Water, Beet Juice Concentrate (For Color), Red Jalapeño Peppers, Sun Dried Tomatoes (Sun Dried Tomatoes, Salt), Roasted Red Onion, Extra  Virgin Olive Oil, Date Paste, Guajillo Pepper Puree (Dried Guajillo Chiles, Water), Garlic, Coriander, Sea Salt, Cumin, Crushed Red Pepper, Cinnamon, Citric Acid.

Nutrition Facts

Coconut Cashew Sauce

Ingredients

Water, Cashews, Roasted Red Onions, Coconut Milk (Coconut Milk, Water), Lemongrass Puree (Lemongrass, Water), Rice Vinegar, Date Paste, Coconut Oil, Tamari (Water, Soybeans, Salt, Sugar), Ginger, Garlic, Apricot Juice Concentrate, Sea Salt, Lime Leaves, Crushed Red Pepper, Roasted Almonds. CONTAINS: Soy, Tree Nuts (Coconut, Cashews, Almonds).

Nutrition Facts

Golden Turmeric Tahini

Ingredients

Water, Tahini, Extra Virgin Olive Oil, Roasted Garlic, Lemon Juice Concentrate, Date Paste, Sea Salt, Turmeric, Cumin, Ground Sumac (Sumac, Salt), White Pepper.

Nutrition Facts

Sustainability

Through our partnership with Plastic Credit Exchange (PCX), any plastic we produce is recycled or eliminated in an equivalent amount.

Our pouches are 100% recyclable through TerraCycle.

Giving Back

We’re proud to donate 1% of profit on every pouch sold to community-based, anti-hunger, anti-racist organizations making sustainable and structural change.

Gluten Free

Cold Pressed

Kosher Parve

Female Founded

Stir-Fry & Simmer
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Stir-Fry & Simmer

One-pan dinners have never been easier. These sauces are the top crew for a quick stir fry or hot, saucey dish.
  • Bundle includes 1 Gingery Miso, 1 Coconut Cashew, 1 Tang BBQ, 1 Golden Turmeric Tahini
  • Contains 4 sauces, for about 20 meals
  • Use these sauces in a stir fry or as a simmer sauce
1

Keeping a minimalist pantry is something we really strive for, and dry spices have a shorter expiration date than you might think. Our well-seasoned sauces take the place of so many ingredients to make your cooking prep a breeze.

Made with real food

Ginger

An anti-inflammatory powerhouse, ginger brings more than just flavor, adding brightness and balancing the umami flavors of the miso for an irresistible sauce that you just want to keep eating.

Miso

Miso has been used for centuries throughout Japan and Korea, the long and slow fermentation process transforms beans and salt into a richly flavorful condiment that adds a savory, salty quality to any dish.

Shiitake Mushrooms

We did so many trials as we were developing our sauces, adding and subtracting ingredients until we struck the perfect balance. Some moments of the process really stand out, and one of them is when we added mushrooms to this sauce. The shiitakes emulsified the miso, ginger, and sesame oil into a silky smooth sauce while adding a rich, savory quality that was unlike anything else we had tried.

Guajillo peppers have a fruity, floral taste that adds body and a hint of spice to our Zippy Harissa. Fun fact: Mexican chiles have different names when they’re fresh versus dried. Poblano peppers become anchos, jalapenos become moritas (or chipotles if smoked), and mirasol peppers become guajillos.

Guajillo Pepper

Guajillo peppers have a fruity, floral taste that adds body and a hint of spice to our Zippy Harissa. Fun fact: Mexican chiles have different names when they’re fresh versus dried. Poblano peppers become anchos, jalapenos become moritas (or chipotles if smoked), and mirasol peppers become guajillos.

Cinnamon

While we’re used to it in sweets, our harissa is a perfect example of how cinnamon does wonders for savory dishes. The slightly spicy, warming quality is a perfect balancing flavor to the peppers, roasted onions and peppers in this versatile sauce.

Cumin

Cumin seeds are used throughout the world to add an earthy, nutty flavor to everything from curry to mole. Fresh seeds are toasted and ground for a deep, rich flavor that adds complexity to our sauce.

Cashews

Creamy cashews add healthy fats and make this sauce ultra creamy, we love the rich, unctuous quality they provide. They’re also a great source of potassium, and trace minerals like copper, zinc, and manganese.

Ginger

Ginger adds brightness, acidity, and a hint of heat to our creamy coconut cashew sauce, making it perfect for stirring into your next curry or seasoning a chicken satay.

Makrut lime leaf

Along with lemongrass, makrut lime leaves are an essential flavor base for this unique sauce. Makrut limes are traditionally used in Southeast Asian cooking as a base for soups, curries, sauces, and more. Adding a floral, green citrus note, there really is no substitute for this special ingredient, and we love that it’s a part of our sauce family!

Sesame Seeds

Nutty, toasted sesame seeds are ground to a fine paste to make tahini, which yields a super creamy condiment that serves as the base for our sauce.

Turmeric

Rooted in Ayurvedic tradition, turmeric has been used for thousands of years to treat and prevent inflammation. Turmeric adds a joyful, sunny hue to anything you’re cooking, while adding a uniquely subtle earthy and pungent flavor.

Sumac

A ruby-hued, wild growing berry from the Middle East, sumac is a lemony spice that is sometimes used as a condiment along with salt and pepper, adding brightness and pep. We love the tangy quality it adds to our Golden Tahini.

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Gingery Miso Salmon Salad

Did you know that crisp vegetables like cabbage and cucumbers actually hydrate you as you eat them? This salad contains a wealth of…

Did you know that crisp vegetables like cabbage and cucumbers actually hydrate you as you eat them?…

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