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Product Details

Ingredients

Diced Tomatoes in Tomato Juice, Water, Beet Juice Concentrate (For Color), Date Paste, Plum Puree, Distilled Vinegar, Apple Cider Vinegar, Smoked Dried Tomatoes, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Tamarind Extract, Guajillo Pepper Puree (Dried Guajillo Chiles, Water), Sea Salt, Smoked Paprika, Dried Garlic, Dried Onion, Cumin, Crushed Red Pepper, Mustard Flour.

Nutrition Facts

Sustainability

Through our partnership with Plastic Credit Exchange (PCX), any plastic we produce is recycled or eliminated in an equivalent amount.

Our pouches are 100% recyclable through TerraCycle.

Giving Back

We’re proud to donate 1% of profit on every pouch sold to community-based, anti-hunger, anti-racist organizations making sustainable and structural change.

Gluten Free

Cold Pressed

Kosher Parve

Female Founded

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4 Pack

Tangy BBQ

An American classic, sweetened with only plums and dates. Starring tamarind and apple cider vinegar.

  • Contains 4 pouches (about 5 meals per pouch)
  • Gluten-free. Vegan, Non-GMO, & Kosher Certified
  • Great on ribs and wings and also as a sandwich spread

 

1

What is Tangy BBQ?

BBQ sauce was originally created in the American south by enslaved Africans, who brought the tamarind fruit into American cuisine (among many other ingredients). Our recipe puts the sweet and tangy tamarind front and center, and blends it with smokey tomatoes, dates, spices and gluten-free soy sauce.

Drizzle

on a sandwich

Roast

with salmon or cod

Toss

with rice and beans

Made with real food

Tangy, sweet and sour all at once, tamarind is a seeded pod with sticky fruit that adds a unique flavor to our BBQ. Often found in Mexican candies, Indian chutneys, and as a main ingredient in worcestershire sauce, there’s nothing quite like it!

Tamarind

Tangy, sweet and sour all at once, tamarind is a seeded pod with sticky fruit that adds a unique flavor to our BBQ. Often found in Mexican candies, Indian chutneys, and as a main ingredient in worcestershire sauce, there’s nothing quite like it!

Apple Cider Vinegar

We love a good ACV, so we had to include it in our BBQ sauce to add tang and balance the sweetness of the dates and savory qualities of the spices and soy sauce. Naturally fermented and perfectly acidic, it’s one of those ingredients that you might not notice is there, but you’d definitely know if it was missing.

Dates

Most packaged barbecue sauces are full of high fructose corn syrup, but you won’t find any of that here. We sweetened our BBQ naturally using dates, an age-old fruit that is full of fiber and a subtle yet complex sweetness.

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Happy Kitchens

Tangy BBQ
$39.00

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