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Cooking 101
Roasted Red Bell Peppers, Water, Beet Juice Concentrate (For Color), Red Jalapeño Peppers, Sun Dried Tomatoes (Sun Dried Tomatoes, Salt), Roasted Red Onion, Extra Virgin Olive Oil, Date Paste, Guajillo Pepper Puree (Dried Guajillo Chiles, Water), Garlic, Coriander, Sea Salt, Cumin, Crushed Red Pepper, Cinnamon, Citric Acid.
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4 Pack
A spicy-sweet sauce inspired by the North African spice-blend. Starring a 3-pepper mix and notes of cumin, cinnamon & dates.
Harissa is a spice blend that originated in 16th century Tunisia, when Spanish colonists brought chili peppers with them from the "New World." Since then, it’s become a staple in North African cuisine. Our recipe is a warming blend of chilis and spices, plus a touch of date for a hint of sweetness.
Guajillo peppers have a fruity, floral taste that adds body and a hint of spice to our Zippy Harissa. Fun fact: Mexican chiles have different names when they’re fresh versus dried. Poblano peppers become anchos, jalapenos become moritas (or chipotles if smoked), and mirasol peppers become guajillos.
While we’re used to it in sweets, our harissa is a perfect example of how cinnamon does wonders for savory dishes. The slightly spicy, warming quality is a perfect balancing flavor to the peppers, roasted onions and peppers in this versatile sauce.
Cumin seeds are used throughout the world to add an earthy, nutty flavor to everything from curry to mole. Fresh seeds are toasted and ground for a deep, rich flavor that adds complexity to our sauce.
Guajillo peppers have a fruity, floral taste that adds body and a hint of spice to our Zippy Harissa. Fun fact: Mexican chiles have different names when they’re fresh versus dried. Poblano peppers become anchos, jalapenos become moritas (or chipotles if smoked), and mirasol peppers become guajillos.
While we’re used to it in sweets, our harissa is a perfect example of how cinnamon does wonders for savory dishes. The slightly spicy, warming quality is a perfect balancing flavor to the peppers, roasted onions and peppers in this versatile sauce.
Cumin seeds are used throughout the world to add an earthy, nutty flavor to everything from curry to mole. Fresh seeds are toasted and ground for a deep, rich flavor that adds complexity to our sauce.
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