Any baked pasta dish is welcome on our table, and this one couldn’t be easier. There’s something about our Red Pepper…

Protein-packed and heavy on flavor, this quinoa bowl is the perfect desk lunch, post-gym dinner, or meal-prep hero. Crunchy almonds, creamy…

These three-ingredient chicken wings couldn’t be easier. We love baking wings, maybe even more than frying! The skin gets super…

Herby butternut squash brings the fall flavors front and center in this flavor-packed buddha bowl.

As simple as it gets! Herby Chimichurri, broccoli, pasta, lemon, a little white wine and you've got dinner on the table. Feel free to use…

This soup can get you through anything. The broth is so delicious, you don't even need chicken; just make it with veggie broth and tofu if you'd like.

This is a fun group activity, and a great way for everyone to personalize their breakfasts. They also freeze quite well, so these fun little…

We’re always looking for ways to bump up the flavors of classic favorites, especially when it comes to pasta night. Our red pepper…

Turmeric Tahini adds a rich, lemony quality to this easy kale caesar. Tender baby kale gets tossed with seared chicken, our dressing, and a…

Store-bought dough gets a serious upgrade in this easy pizza recipe. Our Green Goddess is the perfect base for savory caramelized onions,…

Roasting veggies while the pasta cooks is an easy way to get tons of flavor into your dish. That and our romesco, of course. The veggies get…

Craving a crispy chicken and broccoli situation? Skip the take-out menu and make this gem of a recipe instead. We love the ratio of chicken…

We're a little bit obsessed with soba noodles. These earthy, fiber-rich, gluten-free beauties are so delicious and soak up the flavor of any…

This is a surefire way to add more greens into your world. Plus you get to eat pasta and cheese. Win, win.

We always seem to have leftover rice and are looking for new ways to jazz it up. Herby chimichurri adds bright flavor to plain leftover…

Easy. Squeezy. Buttery. Beautiful.

This one pan meal takes pasta shells to the next level. And puts vegetables front and center. You don't have to spend a lot of time…

The thinner the chicken, the crispier it gets, and the less concern you'll have about it drying out. Then add all the juicy, fresh veggies…

Colored baby potatoes are roasted with parmesan and creamy green goddess sauce for a crispy, fresh, and flavorful side dish.

A delicious, crowd-pleasing, hearty meal that is perfect for brisk nights. This one pan dish comes together in 30 minutes and comes out…

Can you tell we love kofta here? We love chicken here but you could also use a plant-based alternative like Impossible, or swap in turkey or…

Our Coconut Cashew sauce paired with a can of coconut milk makes a rich and savory base for noodle soup. Roasted vegetables like winter…

All the flavors of lemongrass, makrut lime leaf, and ginger play so well with turkey - we love these as appetizers or served over a bed of…

The flavors here all go perfectly together and it's a beautiful dish to serve for a small dinner party. The charred lamb, the golden tahini,…

Anything glazed immediately gets our attention, especially when miso is involved. Adding maple syrup and reducing it creates a glossy sauce…

Miso butter is clearly one of HK’s favorite combos. Tossing broccoli in it is such an easy way to up the veggies and rice, top it…

This is a classic dish. Green beans, charred on the outside, tender on the inside, tossed in our Romesco and toppled with bursting cherry…

We’re obsessed with this dish, it looks impressive and feels like you’d have it at some seaside Italian bistro. Make…

If you ask us, ricotta really doesn't get enough credit. A creamy canvas for flavor, stirring in our Herby Chimi gives it that extra oomph…

Sweet and salty chicken drumsticks make a perfect partner to a super simple celery and apple slaw. All the flavors and textures here just…

A classic combo of broccoli and cheese becomes a quick, comforting weeknight staple.

Schmaltzy cabbage is the true star in this dish, but the chicken thighs doused in romesco are definitely gunning for first place! We love…

This is a nutrient-packed, delicious family pleaser and the perfect one-pot meal if you're having a few friends over and don't know what to…

We are always into a grain bowl, especially one with hearty farro as the base. It might take a little extra time to cook, but it’s…

Lasagna gets a smoky upgrade with our Romesco sauce. Packed with veggies and a hearty vegan filling, it takes just a few minutes of prep to…

Peas and prosciutto are a classic combination. Sort of like an herby carbonara, this recipe combines fresh peas with salty prosciutto for a…

This is a family favorite in Ali’s house. Grilling the chicken with the Herby Chimichurri, then chopping it and tossing it with…

Breakfast for a crowd in a single pan is a joy. Cut these eggs into little squares and serve on toast for the breakfast sammie of your dreams.

Tortilla de Patatas (potato omelet) is a traditional Spanish tapa, which maybe why our version of it pairs so perfectly with our Romesco…

This vegetarian barley bake is a dreamy, cozy meal on a cold weekend. The prep time is quick, and the bulk of the recipe is the barley…

Sesame crust. Tender, seared tuna. Sliced and served on top of a refreshing green salad and drizzled with a lime-y, tahini-soy dressing that…

A delicious plant based quinoa bowl! We are big believers in eating the rainbow, and this bowl is just that. Packed with veggies, avocado,…

Gold on gold on gold, this pilaf is a gorgeous side dish with roast chicken.

A creamy, herby, cheesy risotto DOES NOT have to be an arm workout and you don't need to stir for 20 minutes straight to get it right. The…

A few decades back, the incredible, edible egg got a bad reputation. Public opinion turned, as it will do, and eggs went out of favor. Thank…

Full of nutrients and flavor, this is a go-to recipe for easy WFH lunches or quick dinners. The fresh green flavor of veggies noodles with…

If you haven’t yet discovered the joy of zoodles, let this be your first foray into the world of veggie noodles. They’re…

Caprese salad is a staple on Ali’s table, the classic combo of juicy tomatoes and fresh mozzarella is satisfying and elegant.…

We’ve been riding the savory oat train for a while here at HK, and you should too! A favorite brunch, breakfast, or lunch option,…