A very restaurant-esque meal in 5 minutes. Butter, lemon, and our Herby Chimichurri make for a delicious sauce on the mellow, flaky sole.…

This is a riff on a salad that one of our cooking school chefs, Adi, used to make for family meal. The egg yolks blend with the Chimichurri…

Dinner in 10 minutes? Yes, please. Our Romesco makes this easy tomato sauce taste like it has been simmering all day. Store-bought…

The first signs of spring produce are a welcome marking of winter’s end, and their shades of green are so beautiful on the plate.…

Looking to switch up your Taco Tuesday routine? This recipe is perfect for the plant-based eaters in your life, but we promise the meat…

An NYC classic, this salad is a unique combination of textures. We’ve kept the classic components like walnuts and apples the…

The flavors here all go perfectly together and it's a beautiful dish to serve for a small dinner party. The charred lamb, the golden tahini,…

Caprese is always on the table in the summertime, celebrating the peak-season flavor of fresh tomatoes paired with creamy mozzarella. Herby…

Mushrooms + Miso + Butter are a happy trio in this super simple side dish. The pops of parsley and just a hint of the lime zest add a…

Scallops are a buttery delight when cooked properly. The key is to get a good sear without overcooking them. Don’t worry,…

Mixing any of our sauces with yogurt makes for an amazing and flavorful dip, so we feel confident in saying you could swap any of our sauces…

Full of nutrients and flavor, this is a go-to recipe for easy WFH lunches or quick dinners. The fresh green flavor of veggies noodles with…

Snap peas such a quintessential spring flavor. When paired with creamy ricotta they take us right back to our old cafe on 17th street. Just…

Shrimp recipes are always a good option for weeknight dinners. They cook quickly so you can have a protein-rich dinner ready in just a few…

When it comes to sandwiches, you can find us in the club. Tangy BBQ adds a smoky-sweet touch to this diner classic. Crisp bacon, juicy…

Life’s a peach! When you’re needing a boost of summertime joy, this easy salad feels fancy without being fussy. Simple…

Think of this beauty as our golden Niçoise. It has all the classic markers of the French bistro salad: jammy eggs, blanched green…

We're not saying a plain grilled cheese isn't perfect....but have you tried dipping one in our Tangy BBQ sauce yet? The creamy cheese,…

Herbs, watermelon, feta, and Chimi are all you need to make this gloriously fresh summer side. Crisp watermelon and creamy feta are drizzled…

For those of us who eat them, there are few things more delicious in the morning than a fried egg sandwich. The buttery eggs, the ooze of…

We’re obsessed with coconut shrimp, and we’re obsessed with coconut rice, so this recipe came pretty naturally to us! It…

You should know by know that we love a gnocchi moment. This super easy weeknight pasta recipe comes together in just 15 minutes, and…

If you’re looking for a hearty side dish that tastes like it slowly simmered all day, make this dish. Smoky, earthy Romesco adds…

Just romesco and corn combined makes our mouths water. Add shrimp and peppers and be prepared to feast with this super easy, vibrant and…

Our Tangy BBQ is always party ready, and these nachos are no exception. A few fresh garnishes make chips and cheese into a jazzy appetizer…

Summer squash gets the Tangy treatment in this easy recipe. Scoring the zucchini ensures the squash stays flat while it bakes, and the…

Grilled cheese sandwiches are always welcome on our table, and adding romesco and herbs give this classic sandwich a smoky, pimento cheese…

Not only is it super therapeutic, smashing cucumbers is actually a technique employed by many chefs to pack as much flavor as you can into…

Crispy cucumbers, juicy tomatoes, and fresh herbs reign supreme in this easy salad. Our Golden Tahini adds a gorgeous color and toasty…

This recipe for rice porridge is a comforting and healing dish that we love to make if we're feeling under the weather. It's also a great…

We love a satay skewer. They cook quickly and are even better when they have time to marinate, making them the perfect party appetizer. You…

Char siu is a Cantonese roast pork dish that's marinated in a sweet BBQ sauce and then roasted. We have zero claims on authenticity here,…

You may have noticed we have a sort of love-affair with miso-butter. Once you try this recipe, you'll see why. There's something about the…

Roasting veggies while the pasta cooks is an easy way to get tons of flavor into your dish. That and our romesco, of course. The veggies get…

If you're skeptical about tahini and bananas, don't be. The nutty, creamy texture pairs perfectly with them in this classic quick bread.…

Wondering what to do with wild rice besides just boiling it? We’ve got you covered with this easy, creamy wild rice soup. With…

Just a few pantry staples plus shallots and butternut squash make this easy plant-based soup a weeknight treasure. Croutons gets an upgrade…

Tangy yogurt complements the sweetness of squash in this easy vegetarian side dish. We’re obsessed with mixing our harissa with…

We love classic eggplant parm, don’t get us wrong! But sometimes we’re just not in the mood for all the steps it takes…

To say we’re obsessed with crispy things is an understatement. This easy chicken recipe is perfect for those nights when…

There's something, shall we say, elegant? about this plate. The broccoli has deep flavor from a good, hot roast, and then you get layers of…

If you’re looking for a quick and easy glaze to jazz up your chicken routine, this recipe is it. Honey and lime zest thicken our…

You think you’ve had BBQ wings before. We get it!! But hear us out here. Most BBQ sauces on the market are filled with high…

Any baked pasta dish is welcome on our table, and this one couldn’t be easier. There’s something about our Red Pepper…

Inspired by our favorite tapas dishes, we created this easy Whole30 meal to bring those robust flavors straight to your dinner table. Pork…

Galettes are the non-baker's answer to pie. Store-bought puff pastry is the non-bakers secret to a galette.

Served across the Middle East, Mujadara is a hearty, vegetarian dish of lentils and rice, served with crispy onions. It's a perfect canvas…

Strata is the perfect make-ahead brunch dish. Like frittata’s carby cousin, it packs flavor and protein while saving you from…

A plant-based version of our wing recipe, these crispy crunchy oven baked cauli bites are glazed to perfection with Tangy BBQ. If you have…