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Baked Goat Cheese with Harissa

Tomatoes, lemon zest, goat cheese and our smoky sweet Zippy Harissa are a winning combination in this easy recipe, the flavors and textures remind us of a dreamy night of tapas and drinks at our favorite wine bar.

Chef tip: If you follow along, you’ll start to see a theme of mild cheese, Harissa, tomatoes and lemon zest. Lemon zest brings it all together. Try it!

Ingredients

  • ½ can of finely chopped tomatoes

  • 5-10 cherry tomatoes, cut in quarters

  • Haven’s Kitchen Zippy Chili Harissa

  • 1 3-4inch round of goat cheese with a rind

  • Olive oil

  • A handful of chives, chopped

  • Lemon for zesting

Steps

STEP 1

Preheat oven to 400

STEP 2

Add the chopped and fresh tomatoes to a baking dish, then about ½ pouch of Zippy Chili Harissa

STEP 3

Lay the goat cheese in the center of the dish and drizzle with olive oil

STEP 4

Bake for 25 minutes, until the cheese is golden and the sauce is bubbling. Serve with chopped chives and lemon zest to taste

This recipe is also great with our Red Pepper Romesco and Golden Turmeric Tahini sauce.

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Nutrition (per serving)

  • Calories = 110

  • Total fat = 8g

  • Total carbohydrates = 4g

  • Fiber = 2g

  • Protein = 6g

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