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Cooking 101
Is there anything better than rotisserie chickens from the grocery store? YES. Pizza made with rotisserie chickens from the grocery store and our Tangy BBQ Sauce.
Chef Tip: You can use naan or flatbread for this if you don’t want to deal with frozen pizza dough
1 (16 oz) ball of pizza dough, if frozen, defrosted in the fridge overnight
Flour of your choice
1 ½ cups shredded, low moisture mozzarella cheese
½ rotisserie chicken, meat removed from bone and roughly chopped
8-10 cubes of fresh pineapple (if controversial - omit!)
A handful of fresh basil, torn or cut into strips
¼ cup grated Parmesan cheese
Olive oil
Preheat your oven to 500°F
Sprinkle your counter with flour, then roll and stretch the dough into a large circle. Place on baking sheet, then bake for about 10 minutes and remove from oven
Spread about ¼ pouch of Tangy BBQ sauce on the dough, then add the mozzarella, chicken, and pineapple, then bake for another 10 minutes until the cheese is golden and oozy
Remove from oven, add basil, grated Parmesan, and a drizzle of olive oil
An American classic, sweetened with only plums and dates. Starring tamarind and apple cider vinegar. Contains 4 pouches (about 5 meals per pouch) Gluten-free.…
This recipe is also great with our Red Pepper Romesco and Zippy Chili Harissa sauce.
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
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