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BBQ Flank Steak with Corn Salsa

A fresh and colorful corn salsa tops this grilled flank steak for an easy, vibrant, and healthy 15-minute meal. Marinating the steak in our Tangy BBQ sauce adds deep flavor and a caramelized crust once grilled. Serve with tortillas and shredded cabbage for a DIY taco bar.

Ingredients

  • 1 2lb flank steak

  • Haven’s Kitchen Tangy BBQ Sauce

  • Olive oil

  • 1 12- ounce bag of frozen sweet yellow corn, thawed and drained, or 3 stalks of fresh corn, de-cobbed

  • 1 medium-sized red onion, diced

  • 2 medium-sized jalapenos, seeded and chopped (leave in some seeds for more heat if desired)

  • 4 scallions, chopped

  • 3/4 cup fresh cilantro, torn or chopped

  • 2 limes for juice

  • Salt

Steps

STEP 1

Preheat the grill. While it’s heating, marinate the steak in ½ pouch Tangy BBQ sauce plus about 2 Tbsp of olive oil.

STEP 2

Make the salsa by mixing the corn, onion, jalapenos, scallions, and cilantro in a bowl. Toss with a drizzle of olive oil and a squeeze of lime. Season with salt.

STEP 3

When the grill is hot, gently pat the steak to remove excess marinade and season with salt. Grill for 2-3 minutes on each side to get a good sear, flipping only when the steak easily releases from the grill.

STEP 4

Serve topped with the corn salsa.

$39.00
4 Pack

Tangy BBQ

An American classic, sweetened with only plums and dates. Starring tamarind and apple cider vinegar. Contains 4 pouches (about 5 meals per pouch) Gluten-free.…

4 Pack

Tangy BBQ

An American classic, sweetened with only plums and dates. Starring tamarind and apple cider vinegar. Contains 4 pouches (about 5 meals per pouch) Gluten-free.…

Ingredients

Diced Tomatoes in Tomato Juice, Water, Beet Juice Concentrate (For Color), Date Paste, Plum Puree, Distilled Vinegar, Apple Cider Vinegar, Smoked Dried Tomatoes, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Tamarind Extract, Guajillo Pepper Puree (Dried Guajillo Chiles, Water), Sea Salt, Smoked Paprika, Dried Garlic, Dried Onion, Cumin, Crushed Red Pepper, Mustard Flour.
1
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This recipe is also great with our Herby Chimichurri and Red Pepper Romesco sauces.

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