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BBQ Grilled Shrimp Skewers with BBQ Vinaigrette

Tangy BBQ shrimp over a vibrant BBQ-spiked salad is the perfect lunch for a crowd and takes less than 20 minutes to make.

Chef’s Tip: Marinating the shrimp for even 15 minutes in the Tangy BBQ sauce adds a punch of flavor. And remember to soak your skewers in water before you assemble them!



Step 1

Rinse and drain your shrimp, then toss with a drizzle of olive oil, a heavy squeeze of Tangy BBQ Sauce, and a pinch of salt. Marinate the tomatoes as well Cover and let marinate for 15 minutes in the fridge

Step 2

Meanwhile, heat your grill or grill pan

Step 3

Make the vinaigrette by whisking 1/4 pouch of the Tangy BBQ with a touch of honey and about 2 tbsps of olive oil

Step 4

Place a few shrimp and tomatoes on each skewer and grill them for about 3 minutes on each side until the shrimp are opaque

Step 5

Serve over a big salad or platter of rice drizzled with the vinaigrette

4 Pack

Tangy BBQ

An American classic, sweetened with only plums and dates. Starring tamarind and apple cider vinegar. Contains 4 pouches (about 5 meals per pouch) Gluten-free.…

This recipe is also great with our Red Pepper Romesco sauce and Zippy Chili Harissa.

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