Tangy BBQ
An American classic, sweetened with only plums and dates. Starring tamarind and apple cider vinegar. Contains 4 pouches (about 5 meals per pouch) Gluten-free.…
4 Pack
Tangy BBQ
Ingredients
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Cooking 101
Char siu is a Cantonese roast pork dish that's marinated in a sweet BBQ sauce and then roasted. We have zero claims on authenticity here, but we do get close (ish) to the flavors by adding a few flavors to our Tangy BBQ sauce...and the meat does come out tender and caramelized.
Chef Tip: You are marinating this one overnight...so if you're planning tonight's dinner, this isn't it. But, we do think it should be tomorrow night's dinner.
3 lbs boneless pork shoulder
½ teaspoon sesame oil
1 Tbsp Mirin
1 Tbsp soy sauce
Cut the pork into long strips, about 2 to 3 inches thick
In a large bowl, combine the pouch of Tangy BBQ sauce with the sesame oil, Mirin, and soy sauce
Reserve about ¼ cup of the marinade and set it aside in the fridge. Rub the pork with the rest of the marinade, cover, and refrigerate overnight
When it's time to cook the pork, preheat your oven to 475°F with a rack positioned in the upper third of the oven
Pour about 1 cup of water into a sheet pan lined with parchment and fitted with a baking rack. Lay the pork slices on the baking rack, leaving space in between them
Roast for 10 minutes, then reduce the temperature to 375°F and roast for another 15 minutes, then flip the pork. Roast for another 15 minutes then pour the reserved marinade over the pork and roast for a final 10 minutes
If you want a crispy top, turn the broiler on for 3-5 minutes. Serve over rice if desired
An American classic, sweetened with only plums and dates. Starring tamarind and apple cider vinegar. Contains 4 pouches (about 5 meals per pouch) Gluten-free.…
4 Pack
Tangy BBQ
Ingredients
This recipe is also great with our Zippy Chili Harissa sauce.
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Nutrition (per serving)
Calories = 530
Total fat = 29g
Total carbohydrates = 6g
Fiber = 0g
Protein = 61g
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