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BBQ Sweet Potato Disco Fries

If you haven't had disco fries, have you even lived? There's only one way to find out, and that's by boogieing straight to the oven and making this super easy recipe for sweet potato disco fries. Perfect as an after-school snack for the littles, fancy enough for the adults to get down too.

Chef Tip: There's no real chef tips here - just make sure to arrange your fries in an even layer with a bit of space between them so they get nice and crispy.

Gluten-free Lunch/Dinner 30 min or less

Ingredients

Steps

Step 1

Preheat the oven to 425 F. Arrange frozen fries in a single layer on a baking sheet

Step 2

Bake according to instructions to desired color and crispness, stirring halfway through cooking time (about 20 minutes)

Step 3

Once the fries are crispy, top with shredded cheese and prosciutto. Return to the

oven for 5 minutes

Step 4

Drizzle with ½ pouch of Tangy BBQ Sauce and top with crispy onion strings

Kid-approved Feeds a crowd Rice + Potatoes & Grains Snack/Appetizer
$39.00
4 Pack

Tangy BBQ

An American classic, sweetened with only plums and dates. Starring tamarind and apple cider vinegar. Contains 4 pouches (about 5 meals per pouch) Gluten-free.…

4 Pack

Tangy BBQ

An American classic, sweetened with only plums and dates. Starring tamarind and apple cider vinegar. Contains 4 pouches (about 5 meals per pouch) Gluten-free.…

Ingredients

Diced Tomatoes in Tomato Juice, Water, Beet Juice Concentrate (For Color), Date Paste, Plum Puree, Distilled Vinegar, Apple Cider Vinegar, Smoked Dried Tomatoes, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Tamarind Extract, Guajillo Pepper Puree (Dried Guajillo Chiles, Water), Sea Salt, Smoked Paprika, Dried Garlic, Dried Onion, Cumin, Crushed Red Pepper, Mustard Flour.
1
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This recipe is also great with our Zippy Chili Harissa and Red Pepper Romesco sauce.

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