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Cooking 101
We love a lettuce cup! It's a crisp and super fresh low-carb option that always satisfies. Using Impossible crumbles makes for a delicious vegan version of this classic combo, and the fresh crunchy garnishes add color, fiber, and flavor.
Chef Tip: This recipe is so easy, our only tip is to make it ASAP! Our Gingery Miso is also amazing in this recipe if you're looking to swap sauces.
1 tbsp of cooking oil, we like avocado oil, olive oil, or grapeseed oil
salt
2 heads little gem lettuce, separated into individual leaves
¼ small head of red cabbage, thinly sliced
2 red, orange, or yellow bell peppers, thinly sliced
1 avocado, thinly sliced
½ bunch fresh parsley, chopped
Add about ½ pouch of the Chimichurri, a pinch of salt, and cook for another 2-3 minutes to brown.
Fill the lettuce cups with the Impossible™ and garnish with cabbage, peppers, avocado, and parsley. Drizzle on some more Chimichurri and enjoy!
Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…
This recipe is also great with our Red Pepper Romesco sauce.
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Nutrition (per serving)
Calories = 340
Total fat = 26g
Total carbohydrates = 13g
Fiber = 6g
Protein = 12g
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