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Coconutty Chicken with Cashews and Broccoli

Craving a crispy chicken and broccoli situation? Skip the take-out menu and make this gem of a recipe instead. We love the ratio of chicken to veggies in this recipe. Kids love it, too! Craving a crispy chicken and broccoli situation? Skip the take-out menu and make this gem of a recipe instead. We love the ratio of chicken to veggies in this recipe. Kids love it, too!

Chef Tip: Tossing the chicken pieces is an easy way to make crispy chicken that’s naturally gluten-free.

Ingredients

  • 1 lb. boneless skinless chicken breasts, cut into small bite-sized pieces

  • 1/2 cup cornstarch

  • Grapeseed or coconut oil

  • 1 head of broccoli

  • 3-4 scallions, thinly-sliced

  • ¼ cup Coconut aminos

  • Haven’s Kitchen Coconut Cashew Sauce

  • ¼ cup toasted cashews, chopped

Steps

STEP 1

Toss the chicken with cornstarch and salt and set aside

STEP 2

In a large sauté pan, heat enough oil to coat pan on medium-high heat. When oil glistens, add chicken and cook til golden, crispy and cooked through (about 12 minutes). Remove from pan

STEP 3

Meanwhile, shock the broccoli in boiling, salted water until tender and bright green but not all the way cooked (about 2 minutes). Strain and set aside

STEP 4

Add the scallions to the chicken pan, cook till crisp, then add the broccoli and toss with coconut aminos. Then add the chicken and half a pouch of Nutty sauce. Cook til combined then toss with cashews

NEW

$39.00
4 Pack

Coconut Cashew Sauce

A vibrant Thai-inspired sauce for cooking or dressing. Starring ginger, lemongrass, makrut lime and coconut milk. Contains 4 pouches (about 5 meals per pouch)…

4 Pack

Coconut Cashew Sauce

A vibrant Thai-inspired sauce for cooking or dressing. Starring ginger, lemongrass, makrut lime and coconut milk. Contains 4 pouches (about 5 meals per pouch)…

Ingredients

Water, Cashews, Roasted Red Onions, Coconut Milk (Coconut Milk, Water), Lemongrass Puree (Lemongrass, Water), Rice Vinegar, Date Paste, Coconut Oil, Tamari (Water, Soybeans, Salt, Sugar), Ginger, Garlic, Apricot Juice Concentrate, Sea Salt, Lime Leaves, Crushed Red Pepper, Roasted Almonds. CONTAINS: Soy, Tree Nuts (Coconut, Cashews, Almonds).
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This recipe is also great with our Gingery Miso and Red Pepper Romesco sauce.

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