Log in to your account to save this recipe, or create an account and start building out your cookbook
Cooking 101
It took us a while to figure out that our Harissa is CRAZY delicious simmered into a creamy sauce with heavy cream or coconut milk. You could gently cook a lot of things in it and find yourself literally licking the plate. That said, this particular recipe features shrimp, corn and spinach, because they work so well together and cook in under 10 minutes.
Chef Tip: We recommend buying the best, frozen shrimp you can. It's less expensive and less likely to have spoilage issues. Do thaw them before cooking by taking them out of the bag, putting them in a bowl in the sink, and running cold water over them. Pat them dry before adding to the pan.
Olive oil
2 tbsp butter
Salt
About 3 lbs. shrimp, peeled and deveined
½ cup heavy cream
2 cups fresh or frozen corn (if frozen, no need to defrost)
4 cups fresh baby spinach
In a large skillet over medium heat, add a drizzle of oil and heat until shimmering. Add the butter and melt
Season shrimp with salt, then add shrimp to the pan
Cook, undisturbed until they turn pink, about 2 minutes. Flip and cook until pink on the other side, about 2 minutes more. Remove shrimp from the pan, set aside
Add about ¼ pouch of Harissa and the heavy cream to the pan and bring to a simmer
Add the corn and cook for about 3 minutes. Then add the spinach, stir to combine, and cook for about 2 more minutes, until the spinach is wilted
Add the shrimp back into the pan and simmer for another minute or so, coating everything with the creamy sauce
This recipe is also great with our Red Pepper Romesco and Herby Chimichurri sauce.
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
If you've been to NYC, you've hopefully had "street meat." We're talking super tender chicken served piping hot with a…
If you've been to NYC, you've hopefully had "street meat." We're talking super…
It took us a while to figure out that our Harissa is CRAZY delicious simmered into a creamy sauce with heavy cream or coconut milk. You…
It took us a while to figure out that our Harissa is CRAZY delicious simmered into a creamy sauce…
Harissa and eggs make sense. They just work together. And Ricotta just makes the whole thing an absolute delight. Invite your neighbors…
Harissa and eggs make sense. They just work together. And Ricotta just makes the whole thing an…
Do you ever get the summer scaries? That feeling that summer is ending and you're not ready for fall yet? Lean in and celebrate the summer's…
Do you ever get the summer scaries? That feeling that summer is ending and you're not ready for fall…
We’re obsessed with the aroma of our Zippy Harissa as it infuses the butter in this easy sweet potato side dish. The warm spices…
We’re obsessed with the aroma of our Zippy Harissa as it infuses the butter in this easy…
We’re always looking for new ways to cook eggplant, and this recipe is a five-star foray into cooking this unique vegetable.…
We’re always looking for new ways to cook eggplant, and this recipe is a five-star foray…
Smoky, charred, creamy, and spiced, this recipe has a little bit of everything. All you need is a grill or grill pan to make this delicious…
Smoky, charred, creamy, and spiced, this recipe has a little bit of everything. All you need is a…
Roasted sweet potatoes are usually a favorite topping for taco salads, but stuffing the sweet potatoes with our favorite taco fillings? Game…
Roasted sweet potatoes are usually a favorite topping for taco salads, but stuffing the sweet…
If you’ve noticed a pattern of honey and harissa, it’s because we adore this combo. The sweetness pairs perfectly with…
If you’ve noticed a pattern of honey and harissa, it’s because we adore this…
Nutrition (per serving)
Calories = 440
Total fat = 17g
Total carbohydrates = 16g
Fiber = 2g
Protein = 54g
You haven’t added anything to your cart yet.
Browse Products
