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Crispy Corn Fritters with Tangy BBQ Sauce

These corn fritters dunked in Tangy BBQ sauce scream SUMMER. They're also fun to make with little hands.

Chef's Tip: Use a measuring cup to create equal-sized fritters, that way they'll cook evenly. You can also keep these warm in a 250°F oven if you're feeding a crowd. To reduce the heat of the jalapeños, remove the seeds before chopping.

Ingredients

  • 1 cup flour

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • 1 egg

  • ½ cup milk

  • 2 cups corn kernels, fresh or frozen

  • 3 scallions, thinly sliced

  • 1 Jalapeño pepper, diced

  • Oil for frying

  • A handful of cilantro, chopped

  • Haven’s Kitchen Tangy BBQ sauce

Steps

Step 1

Combine flour, baking powder, and salt in a large bowl

Step 2

Add egg, milk, corn, scallions, jalapeño, and cilantro and combine. The batter should look like a thick pancake batter

Step 3

Heat a large skillet over medium-high heat and add oil to coat the pan. When the oil shimmers, add ¼ cup of the batter to form fritters and cook for about 2 minutes. Flip once you see bubbles popping on the top of the fritter and it releases easily from the pan

Step 4

Cook the other side for another 2-3 minutes. Repeat with the remaining batter being careful not to overcrowd the skillet

Step 5

Garnish with cilantro, and drizzle or dip in Tangy BBQ

$39.00
4 Pack

Tangy BBQ

An American classic, sweetened with only plums and dates. Starring tamarind and apple cider vinegar. Contains 4 pouches (about 5 meals per pouch) Gluten-free.…

4 Pack

Tangy BBQ

An American classic, sweetened with only plums and dates. Starring tamarind and apple cider vinegar. Contains 4 pouches (about 5 meals per pouch) Gluten-free.…

Ingredients

Diced Tomatoes in Tomato Juice, Water, Beet Juice Concentrate (For Color), Date Paste, Plum Puree, Distilled Vinegar, Apple Cider Vinegar, Smoked Dried Tomatoes, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Tamarind Extract, Guajillo Pepper Puree (Dried Guajillo Chiles, Water), Sea Salt, Smoked Paprika, Dried Garlic, Dried Onion, Cumin, Crushed Red Pepper, Mustard Flour.
1
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