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Crispy Pan-Fried Gnocchi with Brussels and Romesco Sauce

We love a crispy gnocchi moment. Our romesco sauce makes a perfect smoky, creamy sauce for this easy weeknight dinner. All you need is a saute pan and a pouch of sauce to upgrade a package of gnocchi and some seasonal veggies.

Chef Tip: Did you know you don’t have to boil gnocchi? You can cook them in a pan until they’re crispy, and they’ll stay pillowy soft inside! Cut the brussels sprouts in half for this recipe, that flat surface is what gets ultra crispy during the pan roasting.

Ingredients

  • 1 pound Brussels sprouts (or broccoli, cauliflower,cabbage) cut into bite-sized pieces

  • Olive oil

  • salt

  • 1 (18-ounce) refrigerated gnocchi

  • Haven’s Kitchen Red Pepper Romesco sauce

  • ½ teaspoon red-pepper flakes

  • Freshly grated Parmesan cheese

Steps

STEP 1

Heat a large skillet over medium-high heat. Add a glug olive oil, then the Brussels sprouts, and a pinch of salt (you want the sprouts in an even layer, cut-side down in the pan). Cook until tender and crispy on the bottom, about 5 minutes. Stir and continue to cook for another 3 minutes. Transfer to a medium bowl

STEP 2

Add about ½ pouch of Romesco, and cook, stirring, for 1 to 2 minutes. Add in the Brussels sprouts and sprinkle with red pepper flakes and Parmesan

STEP 3

Add about ½ pouch of Romesco, and cook, stirring, for 1 to 2 minutes. Add in the Brussels sprouts and sprinkle with red pepper flakes and Parmesan

$39.00
4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

Ingredients

Piquillo Peppers (Piquillo Peppers, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Roasted Almonds, White Wine Vinegar, Roasted Garlic, Smoked Paprika, Sea Salt, Crushed Calabrian Chili Peppers.
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This recipe is also great with our Herby Chemichurri and Zippy Chili Harissa sauce.

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