Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

Fettuccine and fire-roasted tomatoes get saucy with bacon, romesco, and white wine.

Fettuccine with Roasted Pepper ‘Arrabbiata’

If you’re looking for some pasta inspiration, stop scrolling! This super simple recipe has deep flavor and is super simple to make. The bacon adds a smoky, hearty flavor to a simple can of fire-roasted tomatoes while crushed red pepper adds a nice dose of heat.

Chef Tip: Our recipe calls for just a pinch, but you can be more liberal with the chili flakes if you like things nice and spicy.

Ingredients

  • 16oz Fettuccine (or any long cut pasta)

  • Salt

  • Olive oil

  • 4 slices of thick cut bacon, cut into bite sized pieces

  • 1 small onion, diced

  • 2-3 cloves garlic, sliced

  • A pinch of chili flakes

  • ½

    cup white wine

  • Haven’s Kitchen Red Pepper Romesco

  • 1 (28oz) can fire roasted tomatoes

  • ½ bunch basil, shredded or torn

Steps

STEP 1

Bring a large pot of water to a boil. Add a hefty pinch of salt, then the pasta, and cook according to package directions. Reserve ½ a cup of the pasta water

STEP 2

Heat a small glug of olive oil in a large skillet over medium-high heat and cook the bacon until it is crispy

STEP 3

Add the onion, garlic, chili flakes and a pinch of salt and sauté until the onions are translucent. Pour in the wine and let it bubble away for about 5 minutes.

STEP 4

Squeeze in about half a pouch of the Romesco, give it a quick stir and add in your tomatoes. Turn the heat down and cover with a lid and cook till the tomatoes have completely broken down. Add salt to taste

STEP 5

Add in the cooked pasta and toss it until it is well coated with the sauce. Garnish with the basil and serve immediately.

$39.00
4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

Ingredients

Piquillo Peppers (Piquillo Peppers, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Roasted Almonds, White Wine Vinegar, Roasted Garlic, Smoked Paprika, Sea Salt, Crushed Calabrian Chili Peppers.
1
View Full Details

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

Romesco Ratatouille

At some point, you’ll start to uncover our affection for adding dried fruit to savory dishes. Golden raisins are a super pop of…

At some point, you’ll start to uncover our affection for adding dried fruit to savory…

View Recipe
Previous
Next
View All Recipes

More to love

Previous
Next
Shop

Shopping List

Enter your phone number and we'll text you the shopping list.

Get a convenient list of ingredients to pick up everything you need for this recipe.

By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

Shopping list has been sent!

You're all set to get shopping and cooking.

Keto/Paleo

Nutrition (per serving)

  • Calories = 680

  • Total fat = 19g

  • Total carbohydrates = 103g

  • Fiber = 8g

  • Protein = 21g

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products