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Gingery Miso Butter Omelette

The definition of a “perfect” omelette may differ from person to person. For us, it’s about more than just smooth creamy eggs. We want flavor, and this easy egg dish packs tons of it. Savory mushrooms, crisped and tossed in our gingery miso, make a delicious base for the eggs. Serve it with a salad, bread, or even rice for a super hearty breakfast or lunch.

Chef Tip: Give the mushrooms plenty of room in the pan so they can crisp up and get caramelized.

Ingredients

Steps

STEP 1

Heat a large sauté pan over medium-high heat. Add olive oil and butter to the pan, then the mushrooms, salt and pepper. Cook for 3-4 minutes until softened and browned.

STEP 2

Stir in half a pouch of Gingery Miso. Transfer half of the mushrooms to a bowl and keep warm.

STEP 3

Whisk the eggs with milk, salt and pepper. Pour the egg mixture into the hot pan with the remaining half of the mushrooms.

STEP 4

Turn the heat down to medium and cook the omelet until set.

STEP 5

Using a wide spatula, fold the omelet in half.

STEP 6

Cut into pieces, top with the remaining mushroom mixture! Sprinkle with parsley or chives and serve with bread and green salad.

$39.00
4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

Ingredients

Water, Date Paste, Mirin (Water, Organic Rice, Koji [Aspergillus oryza], Sea Salt), Shallots, Organic White Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Aspergillus oryza]), Sea Salt, Water), Tamari (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Toasted Sesame Oil, Dried Shiitake Mushrooms, Sea Salt.*Contains: Soy & Sesame
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This recipe is also great with our Herby Chemichurri and Red Pepper Romesco sauce.

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