Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

Gingery Miso Crispy Coconut Rice Bowl

A few decades back, the incredible, edible egg got a bad reputation. Public opinion turned, as it will do, and eggs went out of favor. Thank goodness, public opinion is fickle, and the egg is BACK baby! Now picture your favorite fried egg over a bowl of coconut milk rice, then toppled with crispy coconut and our Gingery Miso sauce.

Chef Tip: Things come together pretty quickly here, and you do want hot eggs, warm sauce, and crispy coconut, so prep everything out and you’ll be all set.

Ingredients

  • 1 cup of jasmine rice

  • 1 (14oz) can of coconut milk

  • Salt

  • 1 tsp sugar

  • 2 cups unsweetened coconut flakes

  • Butter

  • Olive oil

  • 4 eggs

  • 2 avocados, sliced

  • 1 English cucumber, thinly sliced

  • Toasted sesame oil

  • Haven’s Kitchen Gingery Miso Sauce

Steps

STEP 1

Rinse the rice in a strainer under running water until the water runs clear

STEP 2

In a saucepan with a lid, add the coconut milk plus 1¼ cup water, a pinch of salt, and sugar. Stir and bring to a boil over medium-high heat

STEP 3

Add the rinsed rice, stir, and bring it back up to a boil, then turn the heat to low and cover. Simmer for 18 minutes and cut the heat. Gently fluff the rice with a fork, cover again, and let it sit until you're ready to make the bowls

STEP 4

Meanwhile, add the coconut flakes to a large skillet and cook over medium-low heat for 3-6 minutes, stirring continuously until most of the coconut is golden brown. Remove from the pan and set aside

STEP 5

Add a large pat of butter plus a drizzle of oil to the skillet and fry your eggs

STEP 6

Compose the bowls by adding a scoop of rice, then topping with a few slices of avocado and cucumber, and a fried egg on top

STEP 7

Heat the skillet back up, add a drizzle of sesame oil and stir in about ½ pouch of Gingery Miso sauce. Cook for about 30 seconds until it simmers. Drizzle the sauce over the bowls and top with crispy coconut

$39.00
4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

Ingredients

Water, Date Paste, Mirin (Water, Organic Rice, Koji [Aspergillus oryza], Sea Salt), Shallots, Organic White Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Aspergillus oryza]), Sea Salt, Water), Tamari (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Toasted Sesame Oil, Dried Shiitake Mushrooms, Sea Salt.*Contains: Soy & Sesame
1
View Full Details

This recipe is also great with our Golden Turmeric Tahini sauce.

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

Gingery Miso Salmon Salad

Did you know that crisp vegetables like cabbage and cucumbers actually hydrate you as you eat them? This salad contains a wealth of…

Did you know that crisp vegetables like cabbage and cucumbers actually hydrate you as you eat them?…

View Recipe
Previous
Next
View All Recipes

More to love

Previous
Next
Shop

Shopping List

Enter your phone number and we'll text you the shopping list.

Get a convenient list of ingredients to pick up everything you need for this recipe.

By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

Shopping list has been sent!

You're all set to get shopping and cooking.

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products