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Golden Tahini Rainbow Salad

There’s nothing that makes people smile (and whip out their cameras) more than a big, beautiful rainbow salad. The sunshine comes from the Golden Tahini. We love these particular ingredients together - celery, walnuts, and dates, oh my! But play around and use what you have, just remember ROYGBIV.

The only work here is the chopping. Think about your presentation: even, bite-sized pieces are the key to success.

Ingredients

  • 1 cup of toasted walnuts

  • 3 large stalks of celery, cut into ½inch slices

  • 2 yellow bell peppers, cut into bite sized pieces

  • 2 carrots, cut into ½ inch slices

  • 1 pint of cherry tomatoes, cut in half

  • About 10 dates, cut in half, pits removed

  • 1/2 red onion, thinly sliced and pickled in red wine vinegar

  • Haven’s Kitchen Golden Turmeric Tahini

Steps

Step 1

Arrange all the salad ingredients on a large platter, starting with the walnuts at one end, and finishing with the dates at the other. Drizzle with Golden Tahini

$39.00
4 Pack

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Contains 4 pouches (about 5 meals per…

4 Pack

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Contains 4 pouches (about 5 meals per…

Ingredients

Water, Tahini, Extra Virgin Olive Oil, Roasted Garlic, Lemon Juice Concentrate, Date Paste, Sea Salt, Turmeric, Cumin, Ground Sumac (Sumac, Salt), White Pepper.
1
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This recipe is also great with our Red Pepper Romesco.

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Whole30 Verified

Nutrition (per serving)

  • Calories = 480

  • Total fat = 25g

  • Total carbohydrates = 66g

  • Fiber = 11g

  • Protein = 9g

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