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Golden Tahini Tabouli

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Chef Tip: Substitute chicken for tofu to make vegetarian

One-pot/pan Kid-approved 5 Ingredients or less

Ingredients

  • 1 pizza dough, if frozen, defrost in fridge overnight

  • 2 cups extra firm tofu, diced into 1 inch cubes

  • 1 pouch Haven’s Kitchen Tangy BBQ sauce

  • 1 ½ cups 1 cup mozzarella cheese, shredded/grated

  • 1 bunch fresh basil,

  • 1 cup pineapple (if controversial - omit!)

  • ¼ cup parmesan cheese

  • Olive oil

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Steps

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Step 1

Preheat your oven to 500°F

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Step 2

Sprinkle your counter with flour, then roll and stretch the dough into a large circle. Place on baking sheet, then bake for about 10 minutes and remove from oven.

A test image for development purposes.
Step 3

Spread about ¼ pouch of Tangy BBQ sauce on the dough, then add the mozzarella, chicken, and pineapple, then bake for another 10 minutes until the cheese is golden and oozy

A test image for development purposes.
Step 4

Remove from oven, add basil, grated Parmesan, and a drizzle of olive oilRemove from oven, add basil, grated Parmesan, and a drizzle of olive oil

Skills

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Lunch/Dinner Vegetarian Keto & Low-Carb
$39.00
4 Pack

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Contains 4 pouches (about 5 meals per…

4 Pack

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Contains 4 pouches (about 5 meals per…

Ingredients

Water, Tahini, Extra Virgin Olive Oil, Roasted Garlic, Lemon Juice Concentrate, Date Paste, Sea Salt, Turmeric, Cumin, Ground Sumac (Sumac, Salt), White Pepper.
1
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Glossary

1 Term found in this Recipe

Al dente

Italian for “to the tooth” this term refers to the proper texture for cooked pasta, it should be tender but not mushy, and still have a bit of bite to it.

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Paleo Certified!

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