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Harissa-Honey Chicken Strips Over Corn Salad

Smoky, charred, creamy, and spiced, this recipe has a little bit of everything. All you need is a grill or grill pan to make this delicious and protein-rich meal. Strips of chicken breasts cook quickly so you can have this colorful dinner on the table in just a few minutes.

Chef Tip:Charring the corn on the grill before slicing it on the cob adds flavor and dimension, the corn stays fresh and crisp without that raw starchy quality.

Gluten-free Lunch/Dinner 15-30 minutes

Ingredients

  • 2 ears of fresh corn

  • 1 lb of chicken breasts, cut into 1inch wide strips

  • Olive oil

  • Salt

  • 1 tbsp Honey

  • 1 pouch of Haven’s Kitchen Zippy Chili Harissa

  • 1 pint baby tomatoes, halved

  • 1 avocado, cut into bite-sized pieces

  • 1 bunch of parsley, chopped (no hard stems)

  • 1 lime, for juicing

Steps

STEP 1

Heat up your grill or grill pan. Shuck the corn and place directly on the hot grill. Rotate occasionally to char all the sides

STEP 2

Toss the chicken strips in a glug of oil, the honey and the Harissa. Then grill for about 4 minutes on each side

STEP 3

Meanwhile, cut the tomatoes, avocado, and parsley. Toss with a glug of olive oil, a pinch of salt and a squeeze of lime

STEP 4

Once the corn is charred, remove the kernels and add to the salad and toss with a squeeze of Harissa and more lime and salt if you’d like. Once the chicken is cooked through, add to the salad and serve

One-pot/pan Feeds a crowd 30 min or less Chicken & Poultry Vegetables Salad
$39.00
4 Pack

Zippy Chili Harissa

A spicy-sweet sauce inspired by the North African spice-blend. Starring a 3-pepper mix and notes of cumin, cinnamon & dates. Contains 4 pouches (about…

4 Pack

Zippy Chili Harissa

A spicy-sweet sauce inspired by the North African spice-blend. Starring a 3-pepper mix and notes of cumin, cinnamon & dates. Contains 4 pouches (about…

Ingredients

Roasted Red Bell Peppers, Water, Beet Juice Concentrate (For Color), Red Jalapeño Peppers, Sun Dried Tomatoes (Sun Dried Tomatoes, Salt), Roasted Red Onion, Extra  Virgin Olive Oil, Date Paste, Guajillo Pepper Puree (Dried Guajillo Chiles, Water), Garlic, Coriander, Sea Salt, Cumin, Crushed Red Pepper, Cinnamon, Citric Acid.
1
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This recipe is also great with our Tangy BBQ and Red Pepper Romesco sauce.

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