Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

This one-pan salmon dinner is ready in less than thirty minutes, and you don’t even need a knife!

Harissa Slow Roasted Salmon

This super simple dinner makes silky, flavor packed salmon that’s a breeze to cook. Our sauce does all the seasoning, so all you have to do is turn on the oven and put the ingredients together. This salmon also makes great leftovers for stopping salads and grain bowls, but we doubt you’ll have leftovers!

Chef Tip: For slow roasting methods, you don’t need the salmon skin, but don’t sweat it the filets are skin-on.


View Glossary Terms



Preheat your oven to 300°F while you let the salmon temper for 10 minutes


Add a glug of olive oil to a cast iron pan. Lay the salmon in and rub it all over with ½ pouch of the Harissa and the lime juice. Then drizzle it with another glug of olive oil. Roast the salmon for about 15 minutes


Take the sheet tray out of the oven and spread the asparagus on the same sheet tray. tossing it with a glug of olive oil and a pinch of salt using a pair of tongs


Pop the pan back into the oven allowing it to cook till the asparagus is tender and a knife easily cuts through the salmon


Once ready, season the salmon with the flaky salt and the lime zest. Serve immediately

This recipe also goes well with Tangy BBQ and Red Pepper Romesco.

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

View All Recipes

More to love


Shopping List

Enter your phone number and we'll text you the shopping list.

Get a convenient list of ingredients to pick up everything you need for this recipe.

By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

Shopping list has been sent!

You're all set to get shopping and cooking.


1 Term found in this Recipe


Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.


Nutrition (per serving)

  • Calories = 620

  • Total fat = 39g

  • Total carbohydrates = 4g

  • Fiber = 2g

  • Protein = 58g

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products