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This one-pan salmon dinner is ready in less than thirty minutes, and you don’t even need a knife!

Harissa Slow Roasted Salmon

This super simple dinner makes silky, flavor packed salmon that’s a breeze to cook. Our sauce does all the seasoning, so all you have to do is turn on the oven and put the ingredients together. This salmon also makes great leftovers for stopping salads and grain bowls, but we doubt you’ll have leftovers!

Chef Tip: For slow roasting methods, you don’t need the salmon skin, but don’t sweat it the filets are skin-on.

Ingredients

View Glossary Terms

Steps

STEP 1

Preheat your oven to 300°F while you let the salmon temper for 10 minutes

STEP 2

Add a glug of olive oil to a cast iron pan. Lay the salmon in and rub it all over with ½ pouch of the Harissa and the lime juice. Then drizzle it with another glug of olive oil. Roast the salmon for about 15 minutes

STEP 3

Take the sheet tray out of the oven and spread the asparagus on the same sheet tray. tossing it with a glug of olive oil and a pinch of salt using a pair of tongs

STEP 4

Pop the pan back into the oven allowing it to cook till the asparagus is tender and a knife easily cuts through the salmon

STEP 5

Once ready, season the salmon with the flaky salt and the lime zest. Serve immediately

This recipe also goes well with Tangy BBQ and Red Pepper Romesco.

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Glossary

1 Term found in this Recipe

Glug

Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.

Keto

Nutrition (per serving)

  • Calories = 620

  • Total fat = 39g

  • Total carbohydrates = 4g

  • Fiber = 2g

  • Protein = 58g

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