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Harissa White Beans with Grilled Haloumi

If you haven’t tried grilling cheese yet, we highly recommend starting here. Haloumi’s firm texture keeps its shape on the grill, and the tangy sheep’s milk goes perfectly with our Zippy Chili Harissa. White beans add extra protein to this heaty vegetarian dish. Serve it with crusty bread for your new favorite party appetizer.

Chef Tip:Slice the haloumi in 1-inch thick slices so they keep their shape on the grill.


  • One box of fresh cherry tomatoes

  • One 13oz can of crushed Italian tomatoes

  • One 13oz can of white beans, rinsed

  • Haven's Kitchen Zippy Chili Harissa

  • One 8 oz package of Halloumi cheese, sliced

  • A few sprigs of fresh parsley or cilantro



Heat a grill pan to medium high and brush with a bit of oil. Grill sliced haloumi for 1-2 minutes per side to get nice even char marks.


In a small pot, combine tomatoes, beans, and Harissa. Bring to a simmer


Serve with halloumi and herbs on top

This recipe is also great with our Golden Turmeric Tahini and Red Pepper Romesco sauce.

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