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Haven's Baked Egg "Muffins"

This is a fun group activity, and a great way for everyone to personalize their breakfasts. They also freeze quite well, so these fun little egg muffins are pretty much the ideal recipe. Play around with leftover roasted veggies and different cheeses.

Just don't overfill or you'll end up with a hodgepodge. We've made that mistake, and even though they taste great, it's not all that aesthetically pleasing.

Ingredients

Steps

STEP 1

Preheat oven to 350°F. Lightly grease a 12-cup capacity muffin tin with butter or oil

STEP 2

In a large bowl, whisk together eggs and salt

STEP 3

Add egg mixture a little under halfway up into each section of the tin using a measuring cup

STEP 4

Add various veggies and sauces, top with cheese shreds and scallions

STEP 5

Bake for 15-20 minutes, until set

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
One-Time Purchase — $39.00
1
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This recipe is also great with our Red Pepper Romesco and Zippy Chili Harissa sauce.

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Nutrition (per serving)

  • Calories = 140

  • Total fat = 8g

  • Total carbohydrates = 5g

  • Fiber = 1g

  • Protein = 11g

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