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Loaded BBQ Breakfast Tacos

There are mornings for smoothies. Mornings for oatmeal. And then there are mornings for loaded, BBQ Breakfast tacos. We like to set all the fixings out and let people make their own. You can make some chorizo for the meat lovers in your midst, you can also make these in the opposite direction by swapping the eggs for soft tofu. What you can't swap? The sauce.

Chef's Tip: When you're making eggs, take them off the heat about 30 seconds before you think they'll be done. They'll continue to cook in the residual heat of the pan.

Ingredients

  • 1 onion, finely chopped

  • ¾ bunch of fresh cilantro, chopped

  • 2 limes

  • Salt

  • 6 large eggs

  • Olive oil

  • 8 (6-inch) corn or flour tortillas, warmed

  • Haven's Kitchen Tangy BBQ Sauce

  • 1 small avocado, cut into wedges

  • ½ cup Cotija cheese, crumbled

Steps

Step 1

Stir together the onion, cilantro, and the juice of both limes. Add a pinch of salt and set aside

Step 2

Whisk together eggs and a pinch of salt in a bowl

Step 3

In a large pan over medium heat, add a drizzle of oil to coat the pan. Add the eggs and continuously stir, until just set, about 3 minutes. Remove from heat

Step 4

Make the tacos by topping each tortilla with a squeeze of Tangy BBQ sauce, then adding a spoonful of eggs. Top with avocado, cheese, and the onion mixture

$39.00
4 Pack

Tangy BBQ

An American classic, sweetened with only plums and dates. Starring tamarind and apple cider vinegar. Contains 4 pouches (about 5 meals per pouch) Gluten-free.…

4 Pack

Tangy BBQ

An American classic, sweetened with only plums and dates. Starring tamarind and apple cider vinegar. Contains 4 pouches (about 5 meals per pouch) Gluten-free.…

Ingredients

Diced Tomatoes in Tomato Juice, Water, Beet Juice Concentrate (For Color), Date Paste, Plum Puree, Distilled Vinegar, Apple Cider Vinegar, Smoked Dried Tomatoes, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Tamarind Extract, Guajillo Pepper Puree (Dried Guajillo Chiles, Water), Sea Salt, Smoked Paprika, Dried Garlic, Dried Onion, Cumin, Crushed Red Pepper, Mustard Flour.
1
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This recipe is also great with our Zippy Chili Harissa and Red Pepper Romesco sauce.

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