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Beets, pecans, and cherries add texture to this easy fried rice recipe.

Loaded Thanksgiving Fried Rice

We’re always looking for new ways to jazz up our holiday spreads. This super easy fried rice recipe adds classic thanksgiving flavors like dried cherries and pecans, plus it packs tons of greens in for an extra serving of veggies on a decadent day. Diced beets make this rice super festive and the texture works really well with the rice.

Chef Tip: Leftover rice is best for fried rice. If using fresh, spread it out on a sheet tray so it can cool and dry a little bit before you fry it.

Ingredients

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Steps

STEP 1

Heat a skillet over medium heat and add a glug of oil. Add the beets and a pinch of salt, and sauté for a few minutes til tender

STEP 2

Add the greens, and cook until it wilts

STEP 3

Make a divot in the center and add about half the Romesco

STEP 4

Add the rice and cook until it’s combined and crisping

STEP 5

Add the nuts and cherries

$39.00
4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

Ingredients

Piquillo Peppers (Piquillo Peppers, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Roasted Almonds, White Wine Vinegar, Roasted Garlic, Smoked Paprika, Sea Salt, Crushed Calabrian Chili Peppers.
One-Time Purchase — $39.00
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Glossary

1 Term found in this Recipe

Glug

Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.

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