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Cooking 101
We’re always looking for ways to make weekend brunches easier. This one-pan recipe has tons of our favorite brunch ingredients and comes together in just twenty minutes. The semi-homeade hack of using frozen hashbrowns gives it a crispy, diner quality that we really love.
Chef Tip:Frozen hash browns are easy to find and cut your prep time in half.
Olive oil
16 oz bag of frozen, shredded hash browns
Salt
4 large eggs
Shredded Parmesan cheese
Heat a large nonstick skillet over medium-high heat. Add a glug of oil and, when it shimmers, add the frozen hash browns. Season with a large pinch of salt and cook, breaking them up with a wooden spoon, until golden brown and cooked through, about 10 minutes
Create 4 wells with the back of the spoon. Gently crack the eggs into the wells
Partly cover the pan with a lid for 4-5 minutes or until the egg whites have set
Sprinkle eggs with Parmesan and drizzle with Tangy BBQ Sauce
An American classic, sweetened with only plums and dates. Starring tamarind and apple cider vinegar. Contains 4 pouches (about 5 meals per pouch) Gluten-free.…
This recipe is also great with our Red Pepper Romesco and Zippy Chili Harissa sauce.
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
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