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One Pan BBQ Eggs and Hash Browns

We’re always looking for ways to make weekend brunches easier. This one-pan recipe has tons of our favorite brunch ingredients and comes together in just twenty minutes. The semi-homeade hack of using frozen hashbrowns gives it a crispy, diner quality that we really love.

Chef Tip:Frozen hash browns are easy to find and cut your prep time in half.

Vegetarian Breakfast/Brunch 15-30 minutes

Ingredients

Steps

STEP 1

Heat a large nonstick skillet over medium-high heat. Add a glug of oil and, when it shimmers, add the frozen hash browns. Season with a large pinch of salt and cook, breaking them up with a wooden spoon, until golden brown and cooked through, about 10 minutes

STEP 2

Create 4 wells with the back of the spoon. Gently crack the eggs into the wells

STEP 3

Partly cover the pan with a lid for 4-5 minutes or until the egg whites have set

STEP 4

Sprinkle eggs with Parmesan and drizzle with Tangy BBQ Sauce

30 min or less One-pot/pan Kid-approved Semi-homemade 5 Ingredients or less Rice + Potatoes & Grains Egg
$39.00
4 Pack

Tangy BBQ

An American classic, sweetened with only plums and dates. Starring tamarind and apple cider vinegar. Contains 4 pouches (about 5 meals per pouch) Gluten-free.…

4 Pack

Tangy BBQ

An American classic, sweetened with only plums and dates. Starring tamarind and apple cider vinegar. Contains 4 pouches (about 5 meals per pouch) Gluten-free.…

Ingredients

Diced Tomatoes in Tomato Juice, Water, Beet Juice Concentrate (For Color), Date Paste, Plum Puree, Distilled Vinegar, Apple Cider Vinegar, Smoked Dried Tomatoes, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Tamarind Extract, Guajillo Pepper Puree (Dried Guajillo Chiles, Water), Sea Salt, Smoked Paprika, Dried Garlic, Dried Onion, Cumin, Crushed Red Pepper, Mustard Flour.
1
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This recipe is also great with our Red Pepper Romesco and Zippy Chili Harissa sauce.

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