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One-Pan Harissa-Honey Chicken and Potatoes This recipe is also great with our Red Pepper sauce.

We call this technique "broasting" as it's a combination of braising and roasting. What you end up with is tender chicken, crispy skin and deep flavor. Oh, and the potatoes? Dreamy.

Chef's Tip: Chicken thighs are as no-fail as chicken gets. Make sure your oven is hot and your chicken is tempered. If you're cooking to impress, add some chopped cilantro or parsley before serving.

Ingredients

Steps

Step 1

Preheat oven to 425°F

Step 2

Let the chicken temper for 10 minutes while you cut baby potatoes in half

Step 3

In a small bowl, combine ½ pouch of Harissa with ¼ cup of honey, ½ cup of water, and a pinch of salt

Step 4

Add the potatoes to a medium baking dish, then nuzzle the chicken thighs, skin side up, among the potatoes. Drizzle olive oil over the chicken, then pour the harissa marinade on top

Step 5

Roast for about 45 minutes, until the internal temperature of the chicken is 165°F, and the skin is crispy

$39.00
4 Pack

Zippy Chili Harissa

A spicy-sweet sauce inspired by the North African spice-blend. Starring a 3-pepper mix and notes of cumin, cinnamon & dates. Contains 4 pouches (about…

4 Pack

Zippy Chili Harissa

A spicy-sweet sauce inspired by the North African spice-blend. Starring a 3-pepper mix and notes of cumin, cinnamon & dates. Contains 4 pouches (about…

Ingredients

Roasted Red Bell Peppers, Water, Beet Juice Concentrate (For Color), Red Jalapeño Peppers, Sun Dried Tomatoes (Sun Dried Tomatoes, Salt), Roasted Red Onion, Extra  Virgin Olive Oil, Date Paste, Guajillo Pepper Puree (Dried Guajillo Chiles, Water), Garlic, Coriander, Sea Salt, Cumin, Crushed Red Pepper, Cinnamon, Citric Acid.
1
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This recipe is also great with our Red Pepper Romesco sauce.

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Paleo Verified

Nutrition (per serving)

  • Calories = 200

  • Total fat = 6g

  • Total carbohydrates = 22g

  • Fiber = 2g

  • Protein = 14g

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