Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

Potato Frittata

Tortilla de Patatas (potato omelet) is a traditional Spanish tapa, which maybe why our version of it pairs so perfectly with our Romesco sauce (also a Spanish delicacy). We've added Romesco into the whisked eggs to imbue the entire dish with roasted pepper flavor and popped in a few cherry tomatoes for fun.

Chef's Tip: You can make the potatoes ahead of time and plunk them in when it's time to bake. You can also add in some fresh spinach or asparagus for a little more nutritional punch.

Ingredients

Steps

Step 1

Preheat the oven to 325°F

Step 2

In a saucepan, cover the potatoes with water and a hefty pinch of salt and bring to a boil. Cook for 12-15 minutes, till tender. Remove the potatoes and cut them in half.

Step 3

Heat a medium ovenproof pan over medium-high heat and coat the pan with a glug of olive oil. Add the tomatoes and a pinch of salt

Step 4

Meanwhile, in a large bowl, whisk 12 large eggs with a squeeze (about ¼ pouch) of Romesco, and a pinch of salt

Step 5

Once the tomatoes are bright and starting to blister, lower the heat and add the eggs to the pan. Using a flexible spatula, gently fold the eggs from the edges into the center to prevent the edges from cooking too quickly. Remove the pan from the heat when the eggs begin to set and the top is still a little runny

Step 6

Nestle the potatoes into the egg then transfer the skillet to the oven for 5 minutes

Step 7

Sprinkle the frittata with cheese— and broil for about 3-5 minutes till the top has a nice, bubbly crust

$39.00
4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

Ingredients

Piquillo Peppers (Piquillo Peppers, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Roasted Almonds, White Wine Vinegar, Roasted Garlic, Smoked Paprika, Sea Salt, Crushed Calabrian Chili Peppers.
One-Time Purchase — $39.00
1
View Full Details

This recipe is also great with our Zippy Chili Harissa and Herby Chemichurri sauce.

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

Romesco Ratatouille

At some point, you'll start to uncover our affection for adding dried fruit to savory dishes. Golden raisins are a super pop of sweet,…

At some point, you'll start to uncover our affection for adding dried fruit to savory dishes. Golden…

View Recipe
Previous
Next
View All Recipes

More to love

Previous
Next
Shop

Shopping List

Enter your phone number and we'll text you the shopping list.

Get a convenient list of ingredients to pick up everything you need for this recipe.

By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

Shopping list has been sent!

You're all set to get shopping and cooking.

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products