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Roasted Romesco Beets with Pistachios and Citrus

Sweet, earthy beets go so well with the tangy, juicy qualities of winter citrus. Add pistachios and you’ve got a jewel-toned dish that’s perfect for a winter potluck fancy weeknight in.

Chef Tip: Roasting the beets individually in tinfoil makes sure you don’t lose those precious juices as they roast, and it’s a bit easier to clean up. You can do that part in advance, and then prep the salad easily when you’re ready to serve.

Ingredients

  • 8-10 beets, red and orange

  • Olive oil

  • Salt

  • Haven's Kitchen Red Pepper Romesco Sauce

  • 1 tsp ACV

  • 1 tbsp honey

  • 4 tbsp of Olive oil

  • 1 head of Radicchio

  • 2-3 oranges

  • 1/2 cup Green olives (crushed)

  • 1/4 cup Pistachios, toasted and roughly chopped

  • Salt to taste

Steps

STEP 1

Preheat oven to 375. In a bowl, coat beets with olive oil and salt. Wrap each beet individually in tinfoil. Roast beets on roasting pan in oven for about 40 minutes

STEP 2

While the beets roast, prepare the dressing by whisking Romesco, ACV, & honey in a small bowl. Once combined, slowly whisk in olive oil

STEP 3

After 40 min, check for tenderness…Once beets are tender, let cool for about 10 minutes. Meanwhile, using a paring knife, remove cores from radicchio. Cut into quarters. Arrange radicchio as a thin layer on serving platter

STEP 4

Remove skin from oranges. Slice into horizontal circles about 1 cm thick. Arrange on top of radicchio

STEP 5

Once beets are cool enough to handle, run each beet under cool water while gently peeling the skin. It should easily come off revealing a smooth exterior. After all the beets are peeled, slice into coins. Add to the salad

STEP 6

Lightly toast pistachios at 350 for about 5 minutes. Once cool, roughly chop. Next, roughly chop the olives. Disperse both olives and pistachios on top of salad

STEP 7

Pour dressing over ingredients, enjoy!

$39.00
4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

Ingredients

Piquillo Peppers (Piquillo Peppers, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Roasted Almonds, White Wine Vinegar, Roasted Garlic, Smoked Paprika, Sea Salt, Crushed Calabrian Chili Peppers.
One-Time Purchase — $39.00
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This recipe is also great with our Golden Turmeric Tahini sauce.

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Nutrition (per serving)

  • Calories = 320

  • Total fat = 19g

  • Total carbohydrates = 36g

  • Fiber = 9g

  • Protein = 5g

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