Sweet, earthy beets go so well with the tangy, juicy qualities of winter citrus. Add pistachios and you’ve got a jewel-toned dish that’s perfect for a winter potluck fancy weeknight in.

Chef Tip: Roasting the beets individually in tinfoil makes sure you don’t lose those precious juices as they roast, and it’s a bit easier to clean up. You can do that part in advance, and then prep the salad easily when you’re ready to serve.