Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

Roasted Squash with Harissa Yogurt

Tangy yogurt complements the sweetness of squash in this easy vegetarian side dish. We’re obsessed with mixing our harissa with creamy things like yogurt, butter, or mayo as an easy way to create an instant condiment for veggies. There’s something about the way the chiles, spices, and preserved lemon transform something plain into something extraordinary.

Chef Tip:Kabocha squash keeps its shape and stays super creamy as it roasts at high temperatures, so don’t be intimidated by the heat in this recipe. The result will be a super caramelized, sweet and creamy wedge of squash.


  • 1 Kabocha Squash, halved, then sliced into wedges

  • Olive Oil

  • 1 cup of shaved brussels sprouts

  •  Haven’s Kitchen Zippy Chili Harissa

  • 2 TBSP of Greek yogurt

  • Microgreens of your choice

  • 1 lime

  • 1/4 cup toasted pumpkin seeds, for garnish



Preheat oven to 400 degrees


Slice Kabocha in half lengthwise, scoop out seeds


Slice each half into about 4 wedges total. Place wedges on a parchment sheet covered baking sheet, drizzle with olive oil and salt. Roast for 30-40 minutes


Meanwhile, heat olive oil, on the stove top at medium-high heat. Once hot, saute shaved Brussel Sprouts in oil. Cook for about 5-7 minutes (or until crisp)


In a small bowl, combine the Greek yogurt, Zippy Chili Harissa, the juice of one lime and some salt


Place squash, brussels, in a serving bowl. Drizzle with yogurt sauce, pumpkin seeds, and micro greens. Enjoy!

This recipe is also great with our Golden Turmeric Tahini and Red Pepper Romesco sauce.

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

View All Recipes

More to love


Shopping List

Enter your phone number and we'll text you the shopping list.

Get a convenient list of ingredients to pick up everything you need for this recipe.

By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

Shopping list has been sent!

You're all set to get shopping and cooking.

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products