Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

Roasted squash and greens are glazed in a spiced maple dressing for a super elegant winter dish.

Roasted Winter Squash Salad with Harissa Maple Vinaigrette

Creamy roasted squash makes this dish beautiful and hearty. If you haven’t mixed maple with our Zippy Harissa, we highly recommend it. The warming spices go perfectly with the earthy tones of the syrup, and glaze the sweet and savory squash to perfection. Skip the gruyere to make this vegan.

Chef Tip: Look for compact squash that’s heavy for its size. Give the sliced squash space on the sheet tray so there’s plenty of hot air circulation for ultimate crispy edges and caramelization. If you’re using the cheese, shave it with a vegetable peeler for an elegant and generous presentation.

Ingredients

  • A variety of about 6 small winter squash (we like Delicata, Acorn, and Honeynut), cut into even pieces, about 2” each

  • Olive oil

  • Salt

  • Haven’s Kitchen Zippy Chili Harissa

  • 2 Tbsp maple syrup

  • 4 cups baby spinach

  • 4 oz. gruyere cheese

View Glossary Terms

Steps

STEP 1

Heat your oven to 400ºF

STEP 2

In a large bowl, toss the squash slices with a glug of oil and a few pinches of salt. Spread onto a baking sheet lined with parchment paper

STEP 3

Roast for about 25 minutes until the squash is fork-tender

STEP 4

Make the dressing by whisking together the maple syrup and a quarter pouch of the Harissa along with a drizzle of olive oil

STEP 5

On a large platter, lay out the spinach leaves and dress with a quarter of the vinaigrette

STEP 6

Rest the roasted squash on the spinach, drizzle on more of the vinaigrette and garnish with shaved cheese

This recipe also goes well with Gingery Miso and Golden Turmeric Tahini

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

Previous
Next
View All Recipes

More to love

Previous
Next
Shop

Shopping List

Enter your phone number and we'll text you the shopping list.

Get a convenient list of ingredients to pick up everything you need for this recipe.

By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

Shopping list has been sent!

You're all set to get shopping and cooking.

Glossary

1 Term found in this Recipe

Glug

Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.

Drizzle

Besides the action of drizzling sauce, which is a favorite pastime of ours, we also use drizzle as a term in many of our recipes where olive oil is used, and it equates to about 2 teaspoons of oil.

Pinch

A pinch of salt is a generous three fingered pinch, and equates to about ⅛ of a teaspoon of kosher or sea salt.

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products