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We’re obsessed with how easy, flavorful, and gorgeous this easy roasted carrot recipe is!

Roasted Yogurt Harissa Carrots

A coating of yogurt creates a crisp and caramelized crust on these Zippy Harissa carrots. We love buying rainbow carrots for this recipe to add an extra pop of color and elegance.

Chef Tip: No need to peel the carrots, just give them a good scrub!

Ingredients

  • 7-8 rainbow carrots, washed and halved lengthwise

  • 2 tbsp butter, melted

  • Haven’s Kitchen Zippy Chili Harissa

  • 1Tbsp maple syrup

  • 1 cup Greek yogurt

  • Salt

  • 1 lemon

  • Olive oil

  • ½ cup pistachios, toasted and chopped

  • ½ bunch mint, chopped

View Glossary Terms

Steps

STEP 1

Preheat your oven to 425 degrees. In a large bowl, toss the carrots with the butter, ½ pouch of Harissa, maple syrup, ½ cup of the yogurt, and a pinch of salt. Spread the carrots onto a baking sheet lined with parchment paper and a rack

STEP 2

Roast for 15-18 minutes, until the carrots are browning and tender

STEP 3

Meanwhile, combine the rest of the yogurt with a drizzle of olive oil, the zest of the lemon, and a pinch of salt

STEP 4

To serve, spread the yogurt on a plate and lay the carrots on top then garnish with the pistachios, mint and another squeeze of Harissa

This recipe also goes well with Golden Turmeric Tahini and Red Pepper Romesco

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Glossary

1 Term found in this Recipe

Drizzle

Besides the action of drizzling sauce, which is a favorite pastime of ours, we also use drizzle as a term in many of our recipes where olive oil is used, and it equates to about 2 teaspoons of oil.

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