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Seared Lamb Chops with Harissa Rice and Fresh Herbs

Seared lamb chops, saucy rice, and bright, fresh herbs in this 20-minute meal come together beautifully and look fab on the table too.

Chef's Tip: Depending on the size of your pan, you'll work in batches. You want to make sure it is VERY hot and the chops get a nice crust from the sear on each side. When you set them aside as you make the saucy rice, keep them covered in foil to keep them warm. They'll cook a bit more in there too.

Ingredients

Nutrition (per serving)

Steps

Step 1

Cook rice by adding a glug of oil and the rice to a small pot. Toast for about a minute, then cover with 1½ cups of water and bring to a boil. Add a pinch of salt, lower the heat to simmer, and cover for about 15 minutes. Fluff with a fork

Step 2

Meanwhile, heat a large cast-iron skillet over high heat. Add a glug of oil to coat the bottom, season the chops with a pinch of salt, then add the lamb chops to the pan. Sear for 3-4 minutes on each side, until you have a nice char on each side. Work in batches if necessary

Step 3

Wipe the excess oil out of the pan, then add the rice, and then about 1/4 pouch of Harissa. Stir to combine then nestle the lamb chops back into the pan and garnish with the minced herbs and flaky salt

$39.00
4 Pack

Zippy Chili Harissa

A spicy-sweet sauce inspired by the North African spice-blend. Starring a 3-pepper mix and notes of cumin, cinnamon & dates. Contains 4 pouches (about…

4 Pack

Zippy Chili Harissa

A spicy-sweet sauce inspired by the North African spice-blend. Starring a 3-pepper mix and notes of cumin, cinnamon & dates. Contains 4 pouches (about…

Ingredients

Roasted Red Bell Peppers, Water, Beet Juice Concentrate (For Color), Red Jalapeño Peppers, Sun Dried Tomatoes (Sun Dried Tomatoes, Salt), Roasted Red Onion, Extra  Virgin Olive Oil, Date Paste, Guajillo Pepper Puree (Dried Guajillo Chiles, Water), Garlic, Coriander, Sea Salt, Cumin, Crushed Red Pepper, Cinnamon, Citric Acid.
1
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This recipe is also great with our Golden Turmeric Tahini and Red Pepper Romesco sauce.

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