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Tangy BBQ Cauliflower Tacos

Looking to switch up your Taco Tuesday routine? This recipe is perfect for the plant-based eaters in your life, but we promise the meat eaters will love it too. Charred cauliflower has a savory taste and rich texture that’s delicious tossed with Tangy BBQ and tucked into soft tortillas. A garnish of creamy avocado and fresh jalapeño adds the perfect blend of textures and a pop of heat.

Give the cauliflower space on the sheet tray so everything has space to caramelize and char as it roasts. If your cauliflower is really large, you might want to split it onto two trays.

Vegan Gluten-free Vegetarian

Ingredients

  • 1 head of cauliflower, cut into small, bite-sized pieces (about 6 cups)

  • Olive oil

  • Haven’s Kitchen Tangy BBQ sauce

  • 4-6 tortillas

  • 1 avocado, sliced

  • 1 jalapeño pepper, sliced

  • A small handful of fresh cilantro, leaves only

  • Limes for garnish

Steps

STEP 1

Preheat oven to 425°F. Toss cauliflower with oil and the Tangy BBQ sauce. Bake for 20-30 minutes, tossing once halfway through, until edges are charred and sauce begins to caramelize

STEP 2

Heat tortillas and assemble tacos by filling the tortillas with BBQ cauliflower, and topping with avocado, jalapeño and cilantro

Lunch/Dinner less than 15 minutes 30 min or less Kid-approved Vegetables Dairy Free
$39.00
4 Pack

Tangy BBQ

An American classic, sweetened with only plums and dates. Starring tamarind and apple cider vinegar. Contains 4 pouches (about 5 meals per pouch) Gluten-free.…

4 Pack

Tangy BBQ

An American classic, sweetened with only plums and dates. Starring tamarind and apple cider vinegar. Contains 4 pouches (about 5 meals per pouch) Gluten-free.…

Ingredients

Diced Tomatoes in Tomato Juice, Water, Beet Juice Concentrate (For Color), Date Paste, Plum Puree, Distilled Vinegar, Apple Cider Vinegar, Smoked Dried Tomatoes, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Tamarind Extract, Guajillo Pepper Puree (Dried Guajillo Chiles, Water), Sea Salt, Smoked Paprika, Dried Garlic, Dried Onion, Cumin, Crushed Red Pepper, Mustard Flour.
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This recipe is also great with our Herby Chemichurri and Zippy Chili Harissa sauce.

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