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Tangy BBQ Chicken Wings

You think you’ve had BBQ wings before. We get it!! But hear us out here. Most BBQ sauces on the market are filled with high fructose corn syrup and artificial flavors, while ours are naturally sweetened with dates and plums, tangy from tamarind, and smoky from chiles and tomatoes. Now that’s something to party about! Next time you’re in the mood for wings, grab a pouch of our sauce before you crank that heat.

Baking wings on a rack ensures the get crispy on all sides while the inside stays fall-apart tender.

Ingredients

Steps

STEP 1

Preheat oven to 400

STEP 2

In a large bowl, toss the wings with ½ pouch of Tangy BBQ Sauce and a generous pinch of salt.

STEP 3

Arrange the wings onto a baking sheet lined with a baking rack. Bake for 35-40 minutes, until the wings are golden and crisp. Remove from oven and toss with the butter and another squeeze of BBQ sauce to coat.

$39.00
4 Pack

Tangy BBQ

An American classic, sweetened with only plums and dates. Starring tamarind and apple cider vinegar. Contains 4 pouches (about 5 meals per pouch) Gluten-free.…

4 Pack

Tangy BBQ

An American classic, sweetened with only plums and dates. Starring tamarind and apple cider vinegar. Contains 4 pouches (about 5 meals per pouch) Gluten-free.…

Ingredients

Diced Tomatoes in Tomato Juice, Water, Beet Juice Concentrate (For Color), Date Paste, Plum Puree, Distilled Vinegar, Apple Cider Vinegar, Smoked Dried Tomatoes, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Tamarind Extract, Guajillo Pepper Puree (Dried Guajillo Chiles, Water), Sea Salt, Smoked Paprika, Dried Garlic, Dried Onion, Cumin, Crushed Red Pepper, Mustard Flour.
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This recipe is also great with our Red Pepper Romesco and Zippy Chili Harissa sauce.

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