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Tangy BBQ Grilled Squash

Summer squash gets the Tangy treatment in this easy recipe. Scoring the zucchini ensures the squash stays flat while it bakes, and the natural sugars in the BBQ sauce caramelize into a delicious, sticky glaze as it all cooks.

Chef Tip: Score the zucchini by using just the tip of a paring knife, and slicing 1/4-inch deep in diagonal strokes.

Ingredients

Steps

STEP 1

Prepare a grill for medium-high heat. Cut each squash in half lengthwise, then score the cut sides by cutting a criss-cross pattern with the tip of your knife

STEP 2

Toss squash with a glug of olive oil and brush with a squeeze of BBQ sauce

STEP 3

Grill squash cut side down for about 3 minutes. Brush on more BBQ sauce and flip. Repeat every minute or so for about 5 more minutes

STEP 4

Garnish the squash with the juice of the lime, more BBQ sauce, and parsley

$39.00
4 Pack

Tangy BBQ

An American classic, sweetened with only plums and dates. Starring tamarind and apple cider vinegar. Contains 4 pouches (about 5 meals per pouch) Gluten-free.…

4 Pack

Tangy BBQ

An American classic, sweetened with only plums and dates. Starring tamarind and apple cider vinegar. Contains 4 pouches (about 5 meals per pouch) Gluten-free.…

Ingredients

Diced Tomatoes in Tomato Juice, Water, Beet Juice Concentrate (For Color), Date Paste, Plum Puree, Distilled Vinegar, Apple Cider Vinegar, Smoked Dried Tomatoes, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Tamarind Extract, Guajillo Pepper Puree (Dried Guajillo Chiles, Water), Sea Salt, Smoked Paprika, Dried Garlic, Dried Onion, Cumin, Crushed Red Pepper, Mustard Flour.
1
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This recipe is also great with our Red Pepper Romesco and Zippy Chili Harissa sauce.

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