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Tangy BBQ Nachos

Our Tangy BBQ is always party ready, and these nachos are no exception. A few fresh garnishes make chips and cheese into a jazzy appetizer or game-day snack in this easy nacho recipe.

Layering the chips, cheese, and hot toppings makes sure each chip gets a bit of each ingredient. Think of it like you’re building a lasagna: spread a single layer of chips on the baking sheet, add cheese, sauce, and toppings, then repeat until you have a few even layers of goodness.

Ingredients

  • 1 bag tortilla chips, 13oz

  • 3 cups shredded cheddar cheese

  • Haven’s Kitchen Tangy BBQ

  • 1 cup of baby tomatoes, sliced in half

  • 2 jalapeno peppers, sliced

  • 2 radishes, thinly sliced

  • 1/2 bunch of fresh cilantro, chopped

Steps

STEP 1

Preheat oven to 400 degrees Fahrenheit

STEP 2

Spread tortilla chips onto a parchment-lined baking sheet and top with cheddar cheese, a squeeze of Tangy BBQ, sliced tomatoes and Jalapeno. Bake in preheated oven for 5-6 minutes until cheese is melted

STEP 3

Drizzle more Tangy BBQ all over nachos

STEP 4

Garnish with chopped cilantro and radishes

$39.00
4 Pack

Tangy BBQ

An American classic, sweetened with only plums and dates. Starring tamarind and apple cider vinegar. Contains 4 pouches (about 5 meals per pouch) Gluten-free.…

4 Pack

Tangy BBQ

An American classic, sweetened with only plums and dates. Starring tamarind and apple cider vinegar. Contains 4 pouches (about 5 meals per pouch) Gluten-free.…

Ingredients

Diced Tomatoes in Tomato Juice, Water, Beet Juice Concentrate (For Color), Date Paste, Plum Puree, Distilled Vinegar, Apple Cider Vinegar, Smoked Dried Tomatoes, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Tamarind Extract, Guajillo Pepper Puree (Dried Guajillo Chiles, Water), Sea Salt, Smoked Paprika, Dried Garlic, Dried Onion, Cumin, Crushed Red Pepper, Mustard Flour.
1
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This recipe is also great with our Red Pepper Romesco and Zippy Chili Harissa sauce.

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