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Tangy BBQ Open-Faced Breakfast Sandwich

You can call this a tartine if you want to sound fancy! Open-faced sandwiches are such a joy to eat, and this one is a great way to incorporate some more veggies into your breakfast. The juicy tomatoes, creamy avocado, lacy cheese and crisp red onions make each bite as texturally pleasing as it is delicious.

Chef Tip:If you're serving this for brunch, triple the recipe and leave it deconstructed, allowing each guest to customize their own.

Breakfast/Brunch Lunch/Dinner Snack/Appetizer

Ingredients

  • 2 whole wheat/multi grain crusty bread slices (about 1/2 inch thick)

  • Handful of shredded cheddar

  • 1 avocado

  • 1/2 red onion, sliced

  • 1-2 tomatoes, sliced

  • 2 fried eggs, one for each slice*

  • Salt and pepper to taste

  • Haven’s Kitchen Tangy BBQ sauce

Steps

STEP 1

Use cooking spray on a non-stick pan over medium-high heat, melt a handful of shredded cheddar halfway. Once melted, add your bread and lightly press it into the cheese so that it sticks. Then carefully flip the bread, leaving crispy cheese on top of the bread. Set aside

STEP 2

Meanwhile, open up the avocado, take the pit out and mash it in a bowl

STEP 3

Use a dash of oil or butter and coat your pan. Place it on medium heat and crack an egg in it. Add salt and pepper to taste. Let it cook for 3-4 minutes or until the whites have cooked through. *Cook the fried egg to your liking. We like ours over-medium

STEP 4

Once your toast is done, spread your avocado on it. Top with red onion, slices of tomato and fried egg. Drizzle with Tangy BBQ Sauce

Kid-approved 30 min or less Egg Cheese Pizza & Sandwiches
$39.00
4 Pack

Tangy BBQ

An American classic, sweetened with only plums and dates. Starring tamarind and apple cider vinegar. Contains 4 pouches (about 5 meals per pouch) Gluten-free.…

4 Pack

Tangy BBQ

An American classic, sweetened with only plums and dates. Starring tamarind and apple cider vinegar. Contains 4 pouches (about 5 meals per pouch) Gluten-free.…

Ingredients

Diced Tomatoes in Tomato Juice, Water, Beet Juice Concentrate (For Color), Date Paste, Plum Puree, Distilled Vinegar, Apple Cider Vinegar, Smoked Dried Tomatoes, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Tamarind Extract, Guajillo Pepper Puree (Dried Guajillo Chiles, Water), Sea Salt, Smoked Paprika, Dried Garlic, Dried Onion, Cumin, Crushed Red Pepper, Mustard Flour.
1
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This recipe is also great with our Red Pepper Romesco and Zippy Chili Harissa sauce.

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