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Cooking 101
Who says classics can’t be improved? Our tangy BBQ adds a smoky-sweet kick to a quintessential Wedge. Crisp bacon and iceberg are paired with bleu cheese and cherry tomatoes for a dish rich in textures and flavors.
There are a few ways to get crispy lardons (really just a fancy French word for bacon bits). You can cook bacon in a pan and then chop it, bake it over a rack in a hot oven, or chop it into pieces before crisping for extra crunch.
1 head of Iceberg lettuce, trimmed of outer leaves and cut into 8 wedges
4 slices bacon
1 cup cherry tomatoes, cut in half
1/2 cup blue cheese dressing
Salt and pepper, to taste
In a large non-stick skillet over medium-high heat, add bacon and cook until desired crispness. Remove and drain on a paper towel and cut into bite-size pieces.
Place Iceberg wedges onto serving plates and drizzle with blue cheese dressing; top with cherry tomatoes and bacon, and season with salt and pepper.
Drizzle Haven's Kitchen Tangy BBQ on top of salad and enjoy!
This recipe is also great with our Red Pepper Romesco and Zippy Chili Harissa sauce.
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
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Nutrition (per serving)
Calories = 200
Total fat = 19g
Total carbohydrates = 6g
Fiber = <1g
Protein = 4g
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