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Tomato, Burrata and Chimichurri Salad

This gorgeous platter of ripe, juicy tomatoes and peaches, creamy balls of Burrata and Herby Chimichurri is perfect for a summer gathering. You can make it a little ahead of time, so when the guests arrive, all the flavors have melded together and the herby flavor has permeated the peaches and tomatoes. Use a high quality olive oil for this one.

You can skip the peaches and swap for ripe cherries if you'd like. You can also serve this over a bed of fresh, buttery pasta. Why not?

Ingredients

  • 1 loaf of Ciabatta or baguette

  • Olive oil

  • Haven's Kitchen Herby Chimichurri

  • Salt

  • 1½ cups cherry tomatoes, halved if large

  • 1 lb heirloom tomatoes

  • 2 peaches, sliced into wedges

  • 8 oz burrata cheese, at room temperature

  • 1 bunch of basil, leaves only

  • ½ cup toasted pumpkin seeds

Steps

Step 1

Preheat your oven to 350°F. Line a baking sheet with parchment paper

Step 2

Cut or tear the bread into bite-sized pieces. In a large bowl, toss the bread with a glug of olive oil and ¼ pouch of Herby Chimichurri, and season with a pinch of salt. Bake the bread for about 10-15 minutes, until crunchy and golden brown

Step 3

Meanwhile, toss the tomatoes and peaches with a drizzle of olive oil, a squeeze of Herby Chimichurri, and a pinch of salt. Let marinate for about 15 minutes at room temperature

Step 4

When the bread is out of the oven, add it to the tomatoes and peaches. Let it all sit and marinate for several minutes

Step 5

Serve the panzanella on a platter with torn basil, and the burrata. Drizzle with high-quality olive oil and season with salt, to taste. Break open the burrata right before you eat, to reveal the creamy interior

Step 6

Drizzle another squeeze of Chimichurri and top with the toasted pumpkin seeds

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
One-Time Purchase — $39.00
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This recipe is also great with our Zippy Chili Harissa and Red Pepper Romesco sauce.

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Nutrition (per serving)

  • Calories = 320

  • Total fat = 26g

  • Total carbohydrates = 11g

  • Fiber = 3g

  • Protein = 16g

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