A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…
Log in to your account to save this recipe, or create an account and start building out your cookbook
This gorgeous platter of ripe, juicy tomatoes and peaches, creamy balls of Burrata and Herby Chimichurri is perfect for a summer gathering. You can make it a little ahead of time, so when the guests arrive, all the flavors have melded together and the herby flavor has permeated the peaches and tomatoes. Use a high quality olive oil for this one.
You can skip the peaches and swap for ripe cherries if you'd like. You can also serve this over a bed of fresh, buttery pasta. Why not?
1 loaf of Ciabatta or baguette
1½ cups cherry tomatoes, halved if large
1 lb heirloom tomatoes
2 peaches, sliced into wedges
8 oz burrata cheese, at room temperature
1 bunch of basil, leaves only
½ cup toasted pumpkin seeds
Preheat your oven to 350°F. Line a baking sheet with parchment paper
Cut or tear the bread into bite-sized pieces. In a large bowl, toss the bread with a glug of olive oil and ¼ pouch of Herby Chimichurri, and season with a pinch of salt. Bake the bread for about 10-15 minutes, until crunchy and golden brown
Meanwhile, toss the tomatoes and peaches with a drizzle of olive oil, a squeeze of Herby Chimichurri, and a pinch of salt. Let marinate for about 15 minutes at room temperature
When the bread is out of the oven, add it to the tomatoes and peaches. Let it all sit and marinate for several minutes
Serve the panzanella on a platter with torn basil, and the burrata. Drizzle with high-quality olive oil and season with salt, to taste. Break open the burrata right before you eat, to reveal the creamy interior
Drizzle another squeeze of Chimichurri and top with the toasted pumpkin seeds
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
Get a convenient list of ingredients to pick up everything you need for this recipe.
By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.
Nutrition (per serving)
Calories = 320
Total fat = 26g
Total carbohydrates = 11g
Fiber = 3g
Protein = 16g