Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

Sweet potatoes and greens get saucy with tortellini in this easy weeknight soup.

Tortellini Soup with Kale

Store-bought tortellini gets a saucy upgrade thanks to Zippy Harissa along with greens and sweet potatoes. We love the way all the textures here play off of each other, and the spices in the harissa just bring everything together for a super comforting and easy semi-homemade soup moment.

Chef Tip: Roasting the sweet potatoes before adding them to the soup adds a ton of deep flavor to the soup.


  • 2-3 sweet potatoes, cut into small cubes

  • Olive oil

  • Salt

  • 1 medium onion, diced

  • Haven’s Kitchen Zippy Chili Harissa

  • 4 cups vegetable or chicken broth

  • 1 (8-ounce) can tomato sauce

  • 1 (9-ounce) package refrigerated three cheese tortellini

  • 1/2 bunch kale, stems removed and leaves chopped

  • Freshly grated Parmesan cheese

View Glossary Terms



Preheat your oven to 425F


Toss the sweet potatoes in olive oil and a pinch of salt. Spread them out on a sheet pan lined with parchment and roast them for about 15 minutes til tender and not browned


Meanwhile, heat a large Dutch oven over medium heat. Add a glug of oil, the onion, and a pinch of salt, and cook for about 3 minutes onions have become translucent


Add in about ¼ pouch of Harissa then the broth, and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally for about 10 minutes


Stir in the tortellini and the sweet potato. Cover the pot and cook for about 5 minutes until the tortellini is cooked through


Stir in kale until it wilts and turns bright green, just a minute or so. Serve with grated Parmesan and more Harissa to your taste!

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

View All Recipes

More to love


Shopping List

Enter your phone number and we'll text you the shopping list.

Get a convenient list of ingredients to pick up everything you need for this recipe.

By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

Shopping list has been sent!

You're all set to get shopping and cooking.


1 Term found in this Recipe


A pinch of salt is a generous three fingered pinch, and equates to about ⅛ of a teaspoon of kosher or sea salt.


Simmering is the process of cooking in liquid that is just below the boiling point, often at a medium to low heat. For a simmer, the liquid should be just lightly bubbling around the edges.


So many of our recipes call for this technique, which is a basic term for dry cooking in hot air. This is typically done in an oven at a high temperature, and allows for edges to become golden or browned and crispy. You’ll see us roasting everything from chickpeas to potatoes and other veggies, as well as proteins like chicken and fish.

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products