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Vegan Tacos with Abbot’s Butcher "Beef"

We love a plant-based alternative! These tasty tacos are great for weeknights, they’re easy, delicious and a great option if you’re vegetarian (or not!). We used Abbot’s Butcher’s "Beef" in this recipe, and added our Red Pepper Romesco sauce for a touch of smokiness. Of course, we added a crunch with some purple cabbage!

Chef Tip: Before adding sauce, brown your meat with oil so it gets nice and crisp!

Ingredients

Steps

STEP 1

Heat a glug of oil, in a large skillet over medium-high heat and add the “beef’ to it. Sauté the “beef” until it turns golden brown and crispy

STEP 2

Squeeze in ½ a pouch of the Romesco sauce and continue to sauté for another minute or so

STEP 3

Generously scoop the seasoned “beef” on top of the toasted tortillas and add the purple cabbage over it

STEP 4

Garnish with the cilantro and lime wedge and serve immediately

$39.00
4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

Ingredients

Piquillo Peppers (Piquillo Peppers, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Roasted Almonds, White Wine Vinegar, Roasted Garlic, Smoked Paprika, Sea Salt, Crushed Calabrian Chili Peppers.
One-Time Purchase — $39.00
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