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Warm Beet Salad with Golden Tahini

There's something really special about a jewel-toned recipe. This plate of ruby-hued beets and emerald green kale really pops with our golden tahini sauce, making a weeknight recipe one that's fit for a window display.

Chef Tip: There’s a lot of nutrition in the skin of the beet, and they can be messy to peel, which is why we skip that step. Just give them a good scrub and chop them as is. The skin gets tender as they roast and you’ll get all the health benefits from this delicious vegetable.

Ingredients

Steps

STEP 1

Preheat oven to 425 degrees

STEP 2

Prepare your beets: no need to peel! Just rinse and scrub, cutting off any dirty parts, cut into bite-sized pieces, then transfer to a sheet tray and drizzle with a few glugs of olive oil

STEP 3

Toss the hot beets and kale with a pinch of salt to wilt the kale. Then zest the orange and add in the sesame seeds

STEP 4

Toss the hot beets and kale with a pinch of salt to wilt the kale. Then zest the orange and add in the sesame seeds

STEP 5

Plate on a drizzle of Tahini and finish with more tahini

$39.00
4 Pack

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Contains 4 pouches (about 5 meals per…

4 Pack

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Contains 4 pouches (about 5 meals per…

Ingredients

Water, Tahini, Extra Virgin Olive Oil, Roasted Garlic, Lemon Juice Concentrate, Date Paste, Sea Salt, Turmeric, Cumin, Ground Sumac (Sumac, Salt), White Pepper.
One-Time Purchase — $39.00
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This recipe is also great with our Zippy Chili Harissa and Red Pepper Romesco sauce.

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Nutrition (per serving)

  • Calories = 430

  • Total fat = 37g

  • Total carbohydrates = 21g

  • Fiber = 7g

  • Protein = 9

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