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Weeknight Sausage, Beans, and Kale

This super nutritious one-pan, 10-minute dinner is a perfect antidote to a long hard day in the winter. You can play around with the sausage - we like the veggie-packed varieties. You can also skip it all together and enjoy a warm bowl of beans and greens. The flavor’s in the sauce.

Chef Tip:Since this recipe is pretty much zero work, our only tip would be to enjoy this with a chilled glass of Chablis.

Ingredients

  • Olive oil

  • 1 (12oz) package of sausage of your choice, sliced into 1-inch pieces

  • Haven’s Kitchen Herby Chimichurri

  • 2 cans of Cannellini or White Navy beans

  • 1 bunch of dinosaur kale, leaves only, chopped

  • 3 cups of chicken or vegetable broth

  • Salt

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Steps

STEP 1

Heat a large skillet over medium-high heat and add a glug of oil. When the oil shimmers, add the sausages, once they begin to crisp on the edges, add the beans and stir to combine

STEP 2

Add about ¼ pouch of Chimichurri and the broth. Cook for about 5 minutes on low heat, then add in the kale and cook for another minute or so until the kale is bright green and wilted. Salt to taste and enjoy

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
1
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This recipe is also great with our Red Pepper Romesco and Zippy Chili Harissa sauce.

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Glossary

1 Term found in this Recipe

Glug

Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.

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