Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

Celery, onions and kale along with our harissa bulk up the tomato sauce in these easy cheesy beans.

Zippy Harissa Pizza Beans

Haven’t heard of pizza beans before? That’s ok—we’re here to put you on. They’re the best of both worlds, creamy, cheesy goodness without the the gluten or the need to order take-out. Giant white beans simmer in a veggie-packed tomato sauce, then topped with a layer of crisp baked cheese in this super fun and easy recipe.

Chef Tip: Giant beans are a thing, and we’re kind of obsessed. They look beautiful and impressive, so definitely seek them out if you can.

Ingredients

  • Olive oil

  • 1 large onion, chopped

  • 2 celery stalks, sliced

  • Salt

  • Haven’s Kitchen Zippy Chili Harissa

  • 4 cups curly kale leaves, chopped or torn

  • 1 28 oz can of crushed tomatoes

  • 1 15 oz can of giant white beans

  • 1 cup mozzarella cheese, coarsely grated

  • Parmesan for grating

  • ½ bunch flat-leaf parsley, chopped

View Glossary Terms

Steps

STEP 1

Heat your oven to the highest temp or broil.

STEP 2

In an oven-safe, deep sauté pan, braiser, or shallow Dutch oven, heat a glug of the olive oil on medium-high heat. Add the onion, celery, and a pinch of salt. Sauté until the vegetables brown lightly, about 5 minutes

STEP 3

Add half a pouch of the Harissa, and the kale, and cook for about 1 to 2 minutes, until the kale has wilted

STEP 4

Add the tomatoes and the beans and bring to a simmer.

STEP 5

Sprinkle the cheese evenly on top and cover the pan. Once the cheese has melted, pop the pan under the broiler till the cheese turns brown and starts to bubble. Garnish with the parsley

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

Previous
Next
View All Recipes

More to love

Previous
Next
Shop

Shopping List

Enter your phone number and we'll text you the shopping list.

Get a convenient list of ingredients to pick up everything you need for this recipe.

By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

Shopping list has been sent!

You're all set to get shopping and cooking.

Glossary

1 Term found in this Recipe

Glug

Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.

Sauté

French for “to jump”, sauteeing is a high-heat cooking method that is done with a minimal amount of oil and lots of movement, so things cook quickly and evenly without getting super caramelized or charred.

Simmer

Simmering is the process of cooking in liquid that is just below the boiling point, often at a medium to low heat. For a simmer, the liquid should be just lightly bubbling around the edges.

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products