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Romesco Gazpacho

Vegan, GF, Paleo, WHOLE30

4 servings

What you need:

  • 3 medium ripened-on-the-vine tomatoes, cut into quarters 
  • 1 English cucumber, peeled and cut into chunks 
  • ½ small red onion, diced 
  • 2 tsp. sherry vinegar 
  • 1 pouch Haven’s Kitchen Red Pepper Gazpacho 
  • Salt + pepper

How to make it:

  1. Place vegetables and sherry vinegar into a high-speed blender. 
  2. Add the Haven’s Kitchen Romesco and blend on high until smooth. 
  3. Stop blending, taste the soup and add salt, pepper, and more sherry vinegar if you’d like.