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Southeast Asian Dinners: Vegetarian Edition – Mon, Apr 30 at 7pm
7-9:30pm $135.00 TICKETING POLICIES | FAQS

Description

Each country in Southeast Asia has its own signature street food, this class will take some favorites such as Satay or Summer Rolls and herbaceous salads, while teaching students how to use fresh ingredients, unctuous flavors, and spiciness that make these foods so alluring.


Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at [email protected] or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.


All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.