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Cooking 101
Fresh tuna steaks are coated in a delicious blend of soy sauce and our Gingery Miso, topped with a crunchy sesame seed crust, and a drizzle of Haven’s Kitchen Chili Bang Bang Aioli. This 10-minute dish is perfect as a flavorful appetizer for four or a satisfying main course for two.
Chef Tip: For optimal results, ensure your skillet is very hot before searing the tuna steaks to achieve a beautiful golden crust while keeping the center rare and tender.
2 fresh tuna steaks
2 tablespoons soy sauce
½ pouch Haven’s Kitchen Gingery Miso
Salt and pepper
Black and white sesame seeds
Lime wedges, for serving
Heat a large skillet over high heat. In a small bowl, whisk together soy sauce and Gingery Miso. Season with salt and pepper.
Spread sesame seeds onto a plate. Brush tuna steaks with Gingery Miso sauce and dip in the sesame seeds, gently pressing down so the seeds stick to the steaks.
Sear in the hot pan for 1 minute. Flip, and sear one more minute.
Slice and serve with extra Gingery Miso sauce, lime wedges, and a drizzle of Chili Bang Bang Aioli
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